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Recipe Couscous tfaya

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Ingredients:

A chicken
1kg of couscous
2kg onions
200g of raisins
1 liter light poultry background
5 cups of sugar
1 cup of butter rinsed
1 tbsp butter
Oil
1 cinnamon stick
4 cloves
1 cc ginger
1 tsp pepper
1/2 cc cinnamon powder
1 pinch of saffron
Salt

Preparation :

Put the onions cut into strips, cloves, cinnamon stick in a saucepan. Wet one liter of water, salt. Bring to a boil.
Half-bake incorporate raisins, cinnamon powder, butter. Leave to cook until the water evaporates, then add the sugar and caramelize the onions, stirring.
In a couscous pot, put the chicken, add an onion cut into strips, two tablespoons of oil, ginger and saffron, salt and pepper. wet poultry stock and 1 liter of water, bring to a boil.
Prepare the couscous in a large tray, sprinkle slightly with cold salted water and with the palms of the hands, roll the couscous by passing and ironing the hands on the grains in a regular movement.
Pour the couscous into the top of the couscous and place on the boiling pot. Fight the two utensils with a strip of cloth soaked in a paste of flour and water, so that the steam escapes only for the top. After steam escaping, let cook for half an hour.
Remove the couscous, pour it into the tray, crush it, cool it, add cold water, aerate it and water it again until the swollen grains are saturated with water. Let rest.
Repeat the previous operation with the couscous, but this time by adding two tablespoons of oil.
When the steam escapes from the couscous. Leave to cook for 15 minutes, then remove it and place it in a large round dish, coat it with rinsed butter.
Form one in the center of which is placed the chicken, place the caramelized onions and water broth.
Serve immediately with separate stock in a bowl.

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Ghana Salad

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Ingredients

12 servings

  1. 2 Tomatoes
  2. 1 Onion
  3. 1 Cucumber
  4. 2 Eggs
  5. 1 as needed Heinz Salad Cream
  6. 1 can Heinz Baked Beans
  7. 1 packages Romaine Salad Mix

Method

20 mins

  1. Boil eggs

  2. Slice tomatoes

  3. Slice onions

  4. Slice cucumber

  5. Start the salad once eggs are cooked by slicing the eggs

  6. Mix the romaine salad mix with all sliced ingredients

  7. Add baked beans

  8. Top with salad cream

    Source : cookpad.com

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Engagement Roast Chicken

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Ingredients

Directions

Preheat the oven to 425 degrees F.

Remove and discard the chicken giblets. Pat the outside dry. Liberally salt and pepper the inside of the chicken. Cut the lemons in quarters, place 2 quarters in the chicken along with the garlic and reserve the rest of the lemons. Brush the outside of the chicken with olive oil and sprinkle the chicken liberally with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Place the chicken in a small (11 by 14-inch) roasting pan. (If the pan is too large, the onions will burn.) Place the reserved lemons and the sliced onions in a large bowl and toss with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of pepper. Pour the mixture around the chicken in the pan.

Roast the chicken for about 1 hour and 15 minutes, until the juices run clear when you cut between a leg and a thigh. Remove the chicken to a platter, cover with aluminum foil, and allow to rest for 10 minutes while you prepare the sauce, leaving the lemons and onions in the pan.

Place the pan on top of the stove and turn the heat to medium-high. Add the wine and stir with a wooden spoon to scrape up the brown bits. Add the stock and sprinkle on the flour, stirring constantly for a minute, until the sauce thickens. Add any juices that collect under the chicken. Carve the chicken onto a platter and serve with the lemons, onions, and warm sauce.

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Dinner

Smoky Black Bean Burgers

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Ingredients

Directions

  • Prep 10 m

  • Cook 10 m

  • Ready In 55 m

  1. Mix ground flax seed and water together in a small bowl. Let sit to thicken, about 5 minutes.
  2. Mix flax mixture, black beans, panko bread crumbs, garlic, salt, Worcestershire sauce, and liquid smoke together in a bowl until combined. Form batter into 4 patties; arrange on a plate. Chill in refrigerator until set, about 30 minutes.
  3. Spray a skillet with cooking spray; place patties in skillet over medium heat. Cook until browned, about 5 minutes per side.

Source : allrecipes.com

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