300 g white fish
1/2 bunch of coriander
1/3 bunch of flat parsley
400 g mashed potatoes
1 clove of garlic
2 small shallots
3 tablespoons corn flour
1In a chopping robot bowl, pour the fish in pieces, the coarsely chopped fresh herbs, garlic, shallots and eggs.
Mix well all ingredients. For this dough into a bowl.
Add mashed potatoes and corn flour.
Salt, pepper and shape the croquettes.
2Place the croquettes in the bread crumbs. Heat the oil in a large frying pan. Fry the croquettes on each side, about 5 minutes