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Recipe for Chicken Breasts


  • 4 chicken drumsticks
  • 2 cloves of finely grated garlic
  • 4 tablespoons olive oil
  • 1 c-to-c of paprika
  • 1 c-to-c of cumin
  • salt
  • Pepper
  • 2 c-a-s of mustard
  • Juice of 1/2 lemon
  • Thyme
  • Pinch of cayenne (red pepper from Morocco)
  • 1/2 c-a-c of Ginger


Clean your pestles and rinse them, Mix all the marinade ingredients,

Massage the chicken drumsticks of this marinade and put in the fresh at least 4h (best when you let them marinate)

Preheat the oven to 180 °, place the drumsticks in a lightly buttered dish and bake for 45 to 1h

Sprinkle the pestles with the sauce from time to time.


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