Ingredients / for 4 people
For 20 madeleines:
50 g whole flour
50 g cornstarch
50 g of brown sugar
50 g margarine
100 g of organic fluffy muesli
1 tablespoon sesame
1 tablespoon poppy
1 teaspoon of liquid vanilla
1 teaspoon yeast
1/2 teaspoon of bicarbonate
Cooking time: 10min
Total Time: 30min
PREPARATION / Madeleines breakfast
Preheat the oven to 200 ° C (thermostat 7). Oil a madeleines pan.
In a bowl, combine flour, cornstarch, yeast and baking soda.
In a bowl, whisk the egg with the sugar and add the mixture to the flour.
Melt the margarine in a saucepan, then add it to the dough and mix.
Incorporate liquid vanilla, sesame seeds, poppy seeds and muesli.
Mix. Fill the alveoli with madeleines and bake for 10 minutes.
Let cool the madeleines before unmolding them.
You can accompany them with a good milk or tea
Enjoy your meal