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Recipe of Brochettes haoussa (Suya, Dibi, Tsiré)


For about twenty skewers:

1 kg of beef to be grilled (false net)
4 tablespoons Kuli Kuli powder (or roasted powdered peanuts)
1/2 teaspoon of red pepper powder
1 tablespoon garlic powder
1 teaspoon ground onion
1 teaspoon of ginger powder
1 teaspoon of paprika
1/2 teaspoon white pepper
2 broth cubes
1/2 onion
1 fresh tomato


Step 1: Put your skewer stems to soak in water for 30 minutes to prevent them from burning when cooking.

Step 2: In a bowl mix kuli kuli, pepper, garlic, onion, ginger, pepper, paprika, cubes. You can taste the seasoning and add salt if necessary. Put your spice mixture on a plate and reserve.

Step 3: Cut the meat into small, even pieces. Thread on skewers

Step 4: Take the skewers one by one and put them on the plate containing the spice mixture. Coat the mixture well, turning it over and pressing lightly on the plate.

Step 5: Preheat your oven to 200 ° C. Place your skewers on the oven grill. Brush a little oil with a brush. Bake about 15 minutes. Turn them halfway through cooking.

Step 6: Serve your hot skewers with onion rings, and tomatoes.
You can taste them on their own or accompany them with plantains, fries,

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