– 1 pizza dough (see recipe)
– 250 g finely chopped lamb or beef
– 4 small tomatoes
– 2 onions
– 2 tablespoons salt
– 2 tablespoons of 7 spices (sachet ready in the oriental grocery stores)
– 1 teaspoon of Espelette pepper or a chopped fresh red pepper (optional)
– 1 lemon (optional)
In a bowl, put the chopped meat and add salt and spices.
Cut the tomatoes and onions in 4. Place them in a mixer and roughly purée.
Add this puree to the meat and mix. Your stuffing is ready.
Spread the dough on a flat, floured surface using a pastry roller. With a round cutter, about 7 cm in diameter, cut out circles.
In each circle, place a teaspoon of the stuffing and pinch 4 sides of the dough to obtain a square shape (see photo).
Preheat oven to 260 ° C.
Place a baking sheet on a baking tray and place the squares of Sfiha in a slightly spaced position.
Put in the oven for 20 min (or more, depending on your oven), until the dough begins to brown. It is better to monitor the cooking to prevent the dough from burning.
Before eating them, you can add a few drops of lemon juice to the meat. Accompanied a little glass of Arak, it’s top!