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Recipe of lamb in the oven


1 tbsp Ginger salt

1 g of saffron

1 tbsp White Pepper

10 Garlic cloves, crushed olive oil

2 c to s of smen 100 g butter 1 half lamb



In a salad bowl mix the oil, smen, garlic and spices With a knife make small incisions so that the spices penetrate into the meat. With the hand brush the lamb thoroughly. Cover and leave to macerate (more than 6 hours) Place in large ovenproof dish Add the remaining marinade sauce to watering cover the dish with aluminum and bake in hot oven (180 ° C) for 2 h or more. From time to time sprinkle with the sauce and add water or better A hot broth if necessary. When cooked, brush with butter and leave it colored Serve with raw vegetables, stir-fry

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