- Beef, preferably sirloin or tenderloin
- 750 g (3cm cube cut and seasoning)
- 1 Onions
- 2 Red, green or yellow peppers
Peel the onions and cut into large pieces (about 3cm)
Remove the seeds from the peppers and cut the peppers in the same way as the onions.
Click the skewers skewers with the ingredients in the following order:
Beef, onions, peppers and so on, taking care to leave about 1 cm on top and 5 cm below to serve easily.
Fill the skewers for 45min, on a rack and drip pan underneath, so that the meat does not lose its juice skewer.
When the meat is golden on both sides, serve with koliko …