500g of meat, cut into small pieces
3 tablespoons grilled peanuts
1 teaspoon cayenne powder
1 teaspoon of paprika powder
1 teaspoon garlic powder
1 teaspoon grated ginger or ginger powder
1 cube of broth (Maggi)
A little salt and pepper
1 teaspoon of oil
Begin by crushing the roasted peanuts until a fine powder is obtained.
you can use a food processor or a mortar to crush the peanuts.
On the peanut powder, add all the spices, broth cube and salt.
Grind again to mix the spices with peanut powder.
Then marinate the meat with this mixture of spices and make sure that the meat is really well impregnated with the mixture.
Then marinate in the refrigerator for at least one hour or more.
Next, put the meat on skewers of your choices.
During this time preheat the barbeque (or grill) and put a little oil on the grill plate (or barbeque).
Then broil the skewers over medium heat until cooked through (about 40 minutes).
Serve with a little onion and chili.