-1 green pepper –
1 red pepper –
400g of turkey fillet
-sweet and sour sauce:
2cs of ketchup 2c of brown sugar 1c of soybeans
1 / 2c coffee of maizena 3c of balsamic vinegar.
Roughly cook the peppers and cook them on a low heat in a frying pan with a little oil. Meanwhile, cut into pieces the turkey and slice the onion and sauté with a little olive oil in another skillet. -During this time in a bowl, mix all the ingredients to make the sweet and sour sauce then pour it on the chicken once cooked and add the peppers. Let cook for a few minutes and serve