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Recipe Rolls of cheese with mushrooms

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For the Rolls :

Rolls

Ingredients:

– 3 fillets of meat
– 3 slices of cheese
– 7 fresh mushrooms
– 5 tablespoons liquid cream
– 5 tablespoons olive oil
– Flour
– Salt pepper

Preparation

– Peel the mushrooms and cut into thin strips.
– Spread the meat fillets and flatten them with a rolling pin as thinly as possible, salt and pepper them.
– Sprinkle each fillet of flour on both sides.
– Heat the olive oil in a frying pan, add the fillets of meat and cook for 2 minutes on two sides, remove the meat and add the mushrooms and let return for a few minutes stirring with a wooden spoon.
– On each filet of meat place 1 slice of cheese. Roll them tight and then fix them with wooden spikes.
– Pour the mixture of mushrooms in an ovenproof dish and cover with the liquid cream, arrange over the rolled meat. Cover the dish with aluminum foil.
– Bake in a preheated oven at 200 ° C for 40 minutes. Remove the aluminum foil and leave the meat rolls browned.
– Serve immediately.

Source: www.femmezoom.com

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Dinner

Malawian recipes: grilled chambo fish

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Ingredients:
1 oz. olive oil
1 tsp. turmeric
1 tsp. ground ginger
4 tsp. sugar
Small handful of raisins
8 oz. coconut milk
1 Tbsp. soy sauce
Lemon juice

Method :

Add olive oil to a saucepan. Then add turmeric, ginger, sugar and raisins. Put on a low heat to dissolve the sugar and infuse the spices. Remove from the heat, add coconut milk and whisk rapidly. Add a tablespoon of soy sauce and a dash of lemon juice. If the sauce seems a little thin, thicken with a little roux.

 Source: www.malawiheat.com
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Dinner

Salad Muffins Recipe for Pizza

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Muffin salty pizza way!

Ingredients for 11 pieces:

180 gr of flour
1 sachet of baking powder
150 gr of white ham
10 cl of olive oil
10 cl of milk
100 gr of shredded
3 eggs salt and pepper (is not that a spice ???)
2 fresh tomatoes cut into small herbs de provence
some black olives

Preparation :

Preheat the oven to 180 ° C In a dish mix the flour and the yeast then make a well. In another dish beat the eggs with milk, olive oil and then pour this mixture into the flour. Mix then add about 50 grams of grated, then cut the ham into small pieces. Season with salt and pepper. Pour the dough into muffin molds and place on top a few dices of fresh tomatoes, grated, a pinch of Provence herbs and a black olive in the center. Bake 25 minutes (heat ventilated fifteen minutes then normal heat)

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Dinner

Fried fish, vegetable salad

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For a table of 4

In your cart :

4 medium fish –
1 tsp chili – salt – pepper –
1 tbsp strong mustard –
1 fillet of vinegar –
1/2 cube broth –
2 tablespoons olive oil –
500g of potato –
2 tomatoes –
250g of onions –
2 feet of salad –
1/2 bunch of Chinese parsley –
1 tbsp honey 2 eggs

How to do :

Clean the fish and draw regular furrows.

Mix salt and chili, coat and cook in a frying bath.

Wash and cut salad, parsley.

Slice the onion, marinate a portion with mustard, vinegar, broth, honey, a pinch of salt and pepper.

Mix with tomatoes and potatoes cooked with water and cut.

Decorate with the boiled eggs.

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