-1 / 2kg of pastilla leaves
-500g of peanuts
-1/2 teaspoon of gum arabic
-1/2 glass of water tea of orange blossom
-1 teaspoon cinnamon powder
-2kg of honey
-2 tablespoons melted butter
-Put the peanuts in boiling water and then remove their skin, wipe them and fry in oil, let cool, incorporate with the powdered sugar.
-Put fried peanuts to meat grinder until smooth, add gum arabic, beaten egg, cinnamon powder, orange flower water, melted butter, knead well until smooth, To obtain a homogeneous paste.
-Form of this peanut paste of small puddings.
-Cut with a pair of scissors the sheets of pastilla in the shape of rectangle of dimension of 8cm on 20cm.
-Place the cut leaves on the table, place the small rolled peanut paste at the bottom of the leaf, fold down the two sides of the leaf, fold and fold carefully the strip on itself, stick with egg yolk ‘End to not leave the stuffing, continue the operation until the exhaustion of the peanut paste and pastilla leaves.
-Fry the briouats and soak them warm in the honey, drain and serve cold