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Dinner

Rectangular Briouat Recipe

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Ingredients:

-1 / 2kg of pastilla leaves
-500g of peanuts
-1/2 teaspoon of gum arabic
-1/2 glass of water tea of ​​orange blossom
-1 teaspoon cinnamon powder
-Frying oil
-2kg of honey
-1 egg
-2 tablespoons melted butter

Preparation

-Put the peanuts in boiling water and then remove their skin, wipe them and fry in oil, let cool, incorporate with the powdered sugar.
-Put fried peanuts to meat grinder until smooth, add gum arabic, beaten egg, cinnamon powder, orange flower water, melted butter, knead well until smooth, To obtain a homogeneous paste.
-Form of this peanut paste of small puddings.
-Cut with a pair of scissors the sheets of pastilla in the shape of rectangle of dimension of 8cm on 20cm.
-Place the cut leaves on the table, place the small rolled peanut paste at the bottom of the leaf, fold down the two sides of the leaf, fold and fold carefully the strip on itself, stick with egg yolk ‘End to not leave the stuffing, continue the operation until the exhaustion of the peanut paste and pastilla leaves.
-Fry the briouats and soak them warm in the honey, drain and serve cold

Source: www.femmezoom.com

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Dinner

Malawian recipes: grilled chambo fish

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Ingredients:
1 oz. olive oil
1 tsp. turmeric
1 tsp. ground ginger
4 tsp. sugar
Small handful of raisins
8 oz. coconut milk
1 Tbsp. soy sauce
Lemon juice

Method :

Add olive oil to a saucepan. Then add turmeric, ginger, sugar and raisins. Put on a low heat to dissolve the sugar and infuse the spices. Remove from the heat, add coconut milk and whisk rapidly. Add a tablespoon of soy sauce and a dash of lemon juice. If the sauce seems a little thin, thicken with a little roux.

 Source: www.malawiheat.com
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Dinner

Salad Muffins Recipe for Pizza

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Muffin salty pizza way!

Ingredients for 11 pieces:

180 gr of flour
1 sachet of baking powder
150 gr of white ham
10 cl of olive oil
10 cl of milk
100 gr of shredded
3 eggs salt and pepper (is not that a spice ???)
2 fresh tomatoes cut into small herbs de provence
some black olives

Preparation :

Preheat the oven to 180 ° C In a dish mix the flour and the yeast then make a well. In another dish beat the eggs with milk, olive oil and then pour this mixture into the flour. Mix then add about 50 grams of grated, then cut the ham into small pieces. Season with salt and pepper. Pour the dough into muffin molds and place on top a few dices of fresh tomatoes, grated, a pinch of Provence herbs and a black olive in the center. Bake 25 minutes (heat ventilated fifteen minutes then normal heat)

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Dinner

Fried fish, vegetable salad

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For a table of 4

In your cart :

4 medium fish –
1 tsp chili – salt – pepper –
1 tbsp strong mustard –
1 fillet of vinegar –
1/2 cube broth –
2 tablespoons olive oil –
500g of potato –
2 tomatoes –
250g of onions –
2 feet of salad –
1/2 bunch of Chinese parsley –
1 tbsp honey 2 eggs

How to do :

Clean the fish and draw regular furrows.

Mix salt and chili, coat and cook in a frying bath.

Wash and cut salad, parsley.

Slice the onion, marinate a portion with mustard, vinegar, broth, honey, a pinch of salt and pepper.

Mix with tomatoes and potatoes cooked with water and cut.

Decorate with the boiled eggs.

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