Connect with us

Dinner

Rectangular Briouat Recipe

Published

on

Ingredients:

-1 / 2kg of pastilla leaves
-500g of peanuts
-1/2 teaspoon of gum arabic
-1/2 glass of water tea of ​​orange blossom
-1 teaspoon cinnamon powder
-Frying oil
-2kg of honey
-1 egg
-2 tablespoons melted butter

Preparation

-Put the peanuts in boiling water and then remove their skin, wipe them and fry in oil, let cool, incorporate with the powdered sugar.
-Put fried peanuts to meat grinder until smooth, add gum arabic, beaten egg, cinnamon powder, orange flower water, melted butter, knead well until smooth, To obtain a homogeneous paste.
-Form of this peanut paste of small puddings.
-Cut with a pair of scissors the sheets of pastilla in the shape of rectangle of dimension of 8cm on 20cm.
-Place the cut leaves on the table, place the small rolled peanut paste at the bottom of the leaf, fold down the two sides of the leaf, fold and fold carefully the strip on itself, stick with egg yolk ‘End to not leave the stuffing, continue the operation until the exhaustion of the peanut paste and pastilla leaves.
-Fry the briouats and soak them warm in the honey, drain and serve cold

Source: www.femmezoom.com

Continue Reading
Advertisement
Click to comment

Leave a Reply

Votre adresse de messagerie ne sera pas publiée. Les champs obligatoires sont indiqués avec *

Dinner

Ghana Salad

Published

on

By

Ingredients

12 servings

  1. 2 Tomatoes
  2. 1 Onion
  3. 1 Cucumber
  4. 2 Eggs
  5. 1 as needed Heinz Salad Cream
  6. 1 can Heinz Baked Beans
  7. 1 packages Romaine Salad Mix

Method

20 mins

  1. Boil eggs

  2. Slice tomatoes

  3. Slice onions

  4. Slice cucumber

  5. Start the salad once eggs are cooked by slicing the eggs

  6. Mix the romaine salad mix with all sliced ingredients

  7. Add baked beans

  8. Top with salad cream

    Source : cookpad.com

Continue Reading

Dinner

Engagement Roast Chicken

Published

on

By

Ingredients

Directions

Preheat the oven to 425 degrees F.

Remove and discard the chicken giblets. Pat the outside dry. Liberally salt and pepper the inside of the chicken. Cut the lemons in quarters, place 2 quarters in the chicken along with the garlic and reserve the rest of the lemons. Brush the outside of the chicken with olive oil and sprinkle the chicken liberally with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Place the chicken in a small (11 by 14-inch) roasting pan. (If the pan is too large, the onions will burn.) Place the reserved lemons and the sliced onions in a large bowl and toss with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of pepper. Pour the mixture around the chicken in the pan.

Roast the chicken for about 1 hour and 15 minutes, until the juices run clear when you cut between a leg and a thigh. Remove the chicken to a platter, cover with aluminum foil, and allow to rest for 10 minutes while you prepare the sauce, leaving the lemons and onions in the pan.

Place the pan on top of the stove and turn the heat to medium-high. Add the wine and stir with a wooden spoon to scrape up the brown bits. Add the stock and sprinkle on the flour, stirring constantly for a minute, until the sauce thickens. Add any juices that collect under the chicken. Carve the chicken onto a platter and serve with the lemons, onions, and warm sauce.

Continue Reading

Dinner

Smoky Black Bean Burgers

Published

on

By

Ingredients

Directions

  • Prep 10 m

  • Cook 10 m

  • Ready In 55 m

  1. Mix ground flax seed and water together in a small bowl. Let sit to thicken, about 5 minutes.
  2. Mix flax mixture, black beans, panko bread crumbs, garlic, salt, Worcestershire sauce, and liquid smoke together in a bowl until combined. Form batter into 4 patties; arrange on a plate. Chill in refrigerator until set, about 30 minutes.
  3. Spray a skillet with cooking spray; place patties in skillet over medium heat. Cook until browned, about 5 minutes per side.

Source : allrecipes.com

Continue Reading

Most Popular