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Breakfast

Rolls with dried fruits

Ingredients:

– 200 g almonds
– 200g of crushed walnuts
– a pinch of cinnamon
– 100 g caster sugar
– 150 g butter
– 2 tablespoons water of orange blossom
– 15 sheets of pastilla

Decoration:

– Egg yolk
– 200 g honey
– fried and crushed almonds

Preparation:

– Scald the almonds, prune and fry in hot oil and then crush them using a blender. Mix with nuts, cinnamon, sugar, butter and water of orange blossom
– butter a sheet of pastilla, tap on the mixture and water with melted butter then roll the sheet on the mixture to obtain a laminated roll. Flatten it slightly.
– Cut the rolls into pieces of 2.5 cm, place them on a plate and brush with egg yolk. Put in a preheated oven at an average temperature for 15min. Water them with honey once you have them out of the oven
Serve cold

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