Preparation time: 30 mins
Cook time: 20 mins
Yields: 20 samosas
300g flour, vegetable oil, salt, water, 2 large Irish potatoes, 1 onion, 3 green chilies, 1 teaspoon ginger, 1 tablespoon garlic, 1 teaspoon of red chili powder and curry powder, beef/chicken, salt to taste
Cook your meat and potato, then dice. Heat oil and fry green chilies, ginger, garlic, onion, curry powder, and pepper with salt for 3 minutes. Add the diced potato and shredded meat, then stir and fry.
In another bowl, mix the flour, salt and vegetable oil and water till it forms dough. Cover with a cloth and set aside for 20 minutes. Place on a pastry board and roll with a rolling pin. Cut out in a circular or any shape, fill with your sauce. Rub flour and water on the body to prevent opening while frying, then fry till it is golden brown.