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Sautéed sheep, curry sauce with yogurt

Ingredients :

650 g of sheep stir fry
40 g chorizo ​​cut into thin slices
1 yogurt (125g)
3 teaspoons curried Indian curry
1 large onion
Olive oil

Preparation :

Chop the onion and sauté it in a frying pan with a bottom of olive oil.

Trim the lamb stir-fry if necessary. Add to the skillet and stir well, separating the pieces thoroughly if


Leave on fire for 5 minutes, stirring regularly to brown the meat.

Add chorizo, reduce heat, cover and cook for 15 minutes.

Meanwhile, prepare the sauce: In a small bowl, combine yogurt and curry.

After 15 minutes, heat up, add the yogurt-curry sauce and mix well. Cook for a few minutes

mixing regularly.

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