650 g of sheep stir fry
40 g chorizo cut into thin slices
1 yogurt (125g)
3 teaspoons curried Indian curry
1 large onion
Chop the onion and sauté it in a frying pan with a bottom of olive oil.
Trim the lamb stir-fry if necessary. Add to the skillet and stir well, separating the pieces thoroughly if
Leave on fire for 5 minutes, stirring regularly to brown the meat.
Add chorizo, reduce heat, cover and cook for 15 minutes.
Meanwhile, prepare the sauce: In a small bowl, combine yogurt and curry.
After 15 minutes, heat up, add the yogurt-curry sauce and mix well. Cook for a few minutes