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Scotch eggs (Scotch eggs)


8 eggs
450g of sausage meat
1 green onion
2 garlic cloves (chopped)
1 tablespoon mustard
Seasoned breadcrumbs (with paprika for example)
Vegetable oil (for frying)


Bring water to a boil in a medium saucepan. Add 6 eggs and boil for 6 minutes. Remove from heat and immediately transfer the eggs to a chilled water bath to cool (this will prevent the eggs from continuing to cook and this will ensure a nice egg to the shell)

Mix the sausage, green onion, garlic, mustard, salt and pepper.

Peel the cooled eggs and roll them into the flour.

Flatten the sausage meat into patties and wrap it around the floured eggs.

Whisk the remaining 2 eggs to make a gilding.

Pass your sausage-coated egg in the flour, then the egg-gilding, and finally the seasoned bread crumbs. Repeat for each egg.

Heat the oil and fry each egg for about 3 minutes, until golden brown on all sides.

Transfer the fried eggs to a baking sheet and finish cooking in a preheated oven for 5 minutes at 200 ° C.

Enjoy your meal.


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