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Meal

Shish Taouk:

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Ingredients:

(Tbsp is a tablespoon; tsp is a teaspoon)
(1 cup = 237 mL = 2.4 dl; 1 Tbsp = 15 mL; 1 tsp = 5 mL); all are level measurements

  • ½ tsp (2.5 mL) Garlic paste
  • ½ tsp (2.5 mL) Fresh ginger (grated)
  • ¼ tsp (1.25 mL) Turmeric powder
  • 1 tsp (5 mL) Chicken bouillon powder – Or salt
  • ¼ tsp (1.25 mL) Ground black pepper
  • 1 Tbsp (15 mL) Olive oil
  • 2 Tbsp (30 mL) Yogurt – Plain
  • 2 tsp (10 mL) Lemon juice
  • 11 oz (312 g) Chicken breast (boneless)

 

Directions:

 

Steps for preparing the shish taouk

  1. Cut the chicken breast into 1 1/2″ (4 cm) cubes.
  2. Combine and mix well all the ingredients except the chicken cubes.
  3. Add the chicken cubes and toss to coat.
  4. Cover and place in the fridge to marinate for two hours or overnight.
  5. Thread the chicken cubes on a skewer.
  6. You can cook the chicken on a gas or charcoal grill, or use a cast-iron grill pan. Oil the cast-iron grill pan placed it over medium-high heat. Oil the pan and when it becomes hot, line the chicken skewers and cook for 4 minutes on each side.

 

Chicken cut into cubes

 

Marinade ingredients

 

The marinated chicken

 

Ready for grilling

 

A healthy salad to serve with the shish taouk

 

Shish Taouk

Source: xawaash.com

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Algerian Bouzgene Berber Bread with Roasted Pepper Sauce

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Ingredients

 

Directions

  • Prep 20 m

  • Cook 20 m

  • Ready In,40 m

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  2. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the jalapenos and garlic, and cook until tender, stirring frequently. Remove from heat, and transfer the garlic and jalapeno to the bowl with the tomatoes and red peppers. Using two sharp steak knives (one in each hand), cut up the tomatoes and peppers to a coarse and soupy consistency. Stir, and set sauce aside.
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Ingredients

Directions

  • Prep 15 m

  • Cook 25 m

  • Ready In 2 h 10 m

  1. In a small bowl, stir together 1/2 cup warm water and sugar. Sprinkle the yeast over the top, and let stand for about 10 minutes, until foamy.
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  5. Bake for 20 to 25 minutes in the preheated oven, until the loaves are shiny and golden brown.
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Ingredients

Directions

  • Prep 15 m

  • Cook 30 m

  • Ready In 45 m

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