- shredded beef,
- kpakpo shito,
- white pepper,
- Soy sauce
- When it comes to beef, you need to go natural. You have your shredded beef, marinade with ginger, garlic, kpakpo shito, white pepper, some onga, soy sauce (mix together, a little salt because of onga), a perfect spice for beef. Allow youur marinaded beef to stand for some time so to absorb the juice from the mixture. Get your pan, add a teaspoon of olive oil, pour in your meat(beef). Stir to prevent from burning and also from sticking. Add a little water, allow to cook on a low heat so your meet does not become tough. With your assorted vegetable, cut into chunks to prevent it from shrinking. Add a little wine to have a flambé. Put in your vegetables, start with the firm vegetables first like carrots to the cabbage. Check on seasoning and adjust to your taste. I did not mention salt because with Onga, you have your perfect food without salt but if not, you can add a little to your perfection. Your shredded beef is ready to b served with plain rice, jacket potatoes, yam tart, boil spaghetti. Bon appeti. Remember to always eat healthy. Onga mama’s helping hand……
- I do add corn flour-water mixture to give me the juicy effect…typical of me I cannot eat rice with anything that doesn’t have juice. It works. If you want thick juice add more cornflour to water…Be careful not to turn it into banku ooo.
- Please use Onga 3mix as the spice for the beef with a very little salt. That will give it an exceptional taste.