Sep 22, 2016
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Slow Cooker Beef Barbacoa

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Ingredients

Directions

  • Prep 30 m

  • Cook 6 h

  • Ready In 6 h 30 m

  1. Place the roast, onion, bay leaves, black pepper, garlic powder, and vinegar in slow cooker; cover ingredients completely with water. Cover and cook on High setting until meat is very tender and falling apart, about 4 hours.
  2. Remove meat from slow cooker and discard liquids. Return meat to slow cooker; shred with fork and knife. Stir tomato sauce, chili powder, and salt into the shredded meat. Cover the cooker, and cook meat and sauce on High for an additional 2 hours.

Source: allrecipes.com

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