1 chicken of 1 kg 750
1 C. Lapsang Souchong Smoked Tea
1 C. salt
Place the smoked tea in an infuser and place in simmering water. Let the tea cool and salty.
Place the chicken in a plastic bag, pour over the smoked tea and close the bag. Reserve the chicken for at least 12 hours
Drain the chicken, place it in a dish and bake in preheated oven at 180 ° C for 45 to 60 minutes.