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Smoked Sausage with Turkey Recipe


  • Pizza dough see recipe ( pizza dough )
  • 15g dried black mushrooms
  • 4 whole canned mushrooms
  • 2 turkey smoked sausages
  • Some red olives
  • Some black olives
  • 100g of red cheese

Tomato sauce

  • 3 tomatoes
  • 1 tbsp of olive oil
  • 1 cup of tomato concentrate
  • A little powdered thyme
  • Salt pepper


  • Prepare the pizza dough . Let stand for 30 minutes.
  • Prepare the tomato sauce. Heat the olive oil in a frying pan, add the grated tomatoes, the tomato concentrate. Season with salt and pepper. Allow to reduce until total evaporation of water, add thyme. Let cool.
  • Whisk the sausages in a saucepan, leaving warm water for about 1 minute.Cut into thin slices.
  • Swell the black mushrooms with hot water. Drain and cut into strips.
  • Cut the whole mushrooms in four.
  • Pit the red and black olives. Cut them in half.
  • When the pizza dough is lifted. Lower this paste by 2mm thick. Cut this cut with a pastry cutter according to the measurements of a round oven plate (in our case: 25cm in diameter).
  • Place the dough on this buttered plate. Lightly stitch with a fork. Let stand in an oven for one minute.
  • Cover the paste with tomato sauce and bake at 180 ° C for 25 minutes.
  • Add pieces of mushrooms, black mushroom thongs, grated cheese, smoked sausage slices, and red and black olives. Cook for 5 minutes.
  • Serve warm.


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