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Smoked Sausage with Turkey Recipe

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Ingredients:

  • Pizza dough see recipe ( pizza dough )
  • 15g dried black mushrooms
  • 4 whole canned mushrooms
  • 2 turkey smoked sausages
  • Some red olives
  • Some black olives
  • 100g of red cheese

Tomato sauce

  • 3 tomatoes
  • 1 tbsp of olive oil
  • 1 cup of tomato concentrate
  • A little powdered thyme
  • Salt pepper

Preparation

  • Prepare the pizza dough . Let stand for 30 minutes.
  • Prepare the tomato sauce. Heat the olive oil in a frying pan, add the grated tomatoes, the tomato concentrate. Season with salt and pepper. Allow to reduce until total evaporation of water, add thyme. Let cool.
  • Whisk the sausages in a saucepan, leaving warm water for about 1 minute.Cut into thin slices.
  • Swell the black mushrooms with hot water. Drain and cut into strips.
  • Cut the whole mushrooms in four.
  • Pit the red and black olives. Cut them in half.
  • When the pizza dough is lifted. Lower this paste by 2mm thick. Cut this cut with a pastry cutter according to the measurements of a round oven plate (in our case: 25cm in diameter).
  • Place the dough on this buttered plate. Lightly stitch with a fork. Let stand in an oven for one minute.
  • Cover the paste with tomato sauce and bake at 180 ° C for 25 minutes.
  • Add pieces of mushrooms, black mushroom thongs, grated cheese, smoked sausage slices, and red and black olives. Cook for 5 minutes.
  • Serve warm.

Source: www.femmezoom.com

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Dinner

Ghana Salad

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Ingredients

12 servings

  1. 2 Tomatoes
  2. 1 Onion
  3. 1 Cucumber
  4. 2 Eggs
  5. 1 as needed Heinz Salad Cream
  6. 1 can Heinz Baked Beans
  7. 1 packages Romaine Salad Mix

Method

20 mins

  1. Boil eggs

  2. Slice tomatoes

  3. Slice onions

  4. Slice cucumber

  5. Start the salad once eggs are cooked by slicing the eggs

  6. Mix the romaine salad mix with all sliced ingredients

  7. Add baked beans

  8. Top with salad cream

    Source : cookpad.com

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Dinner

Engagement Roast Chicken

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Ingredients

Directions

Preheat the oven to 425 degrees F.

Remove and discard the chicken giblets. Pat the outside dry. Liberally salt and pepper the inside of the chicken. Cut the lemons in quarters, place 2 quarters in the chicken along with the garlic and reserve the rest of the lemons. Brush the outside of the chicken with olive oil and sprinkle the chicken liberally with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Place the chicken in a small (11 by 14-inch) roasting pan. (If the pan is too large, the onions will burn.) Place the reserved lemons and the sliced onions in a large bowl and toss with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of pepper. Pour the mixture around the chicken in the pan.

Roast the chicken for about 1 hour and 15 minutes, until the juices run clear when you cut between a leg and a thigh. Remove the chicken to a platter, cover with aluminum foil, and allow to rest for 10 minutes while you prepare the sauce, leaving the lemons and onions in the pan.

Place the pan on top of the stove and turn the heat to medium-high. Add the wine and stir with a wooden spoon to scrape up the brown bits. Add the stock and sprinkle on the flour, stirring constantly for a minute, until the sauce thickens. Add any juices that collect under the chicken. Carve the chicken onto a platter and serve with the lemons, onions, and warm sauce.

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Dinner

Smoky Black Bean Burgers

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Ingredients

Directions

  • Prep 10 m

  • Cook 10 m

  • Ready In 55 m

  1. Mix ground flax seed and water together in a small bowl. Let sit to thicken, about 5 minutes.
  2. Mix flax mixture, black beans, panko bread crumbs, garlic, salt, Worcestershire sauce, and liquid smoke together in a bowl until combined. Form batter into 4 patties; arrange on a plate. Chill in refrigerator until set, about 30 minutes.
  3. Spray a skillet with cooking spray; place patties in skillet over medium heat. Cook until browned, about 5 minutes per side.

Source : allrecipes.com

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