Déc 27, 2016
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South African Chicken Recipe

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Ingredients:

6 ball onions, sliced thin

¼ cup of lemon juice

6 garlic cloves Pepper and salt, taste

1 tablespoon of pure olive oil

1 (3-4 pounds) whole chicken, chop into serving pieces

Directions Combine the garlic cloves, ball onions, salt, pepper, and lemon juice in a sizeable zipper-type bag.

Add the pieces of chicken, zip up the bag and roll the chicken around in the bag to coat

Put in the refrigerator and let it marinate overnight

Remove the chicken marinade then pour the marinade left behind into the crockpot

Brown the chicken pieces in a little olive oil using a skillet with over moderate heat

Transfer the chicken pieces to the crockpot ensuring that the dark meat is at the bottom and the white at the top

Cover the crockpot with its lid and let it cook on low setting for 4-6hrs

After the chicken is done, remove the crockpot from heat and reserve, keeping it warm

Transfer any residual cooking juices and onions into a skillet and continue cooking for approximately 10 minutes (the mixture should reduce by half)

Source: buzzsouthafrica.com

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Dinner · South Africa

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