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Spicy Parmesan Chicken Wings



Ingredients :

10 pieces of Chicken Wings

5 Scotch Bonnet Peppers (Ata Rodo)

1 large Bulb of Onion

1/4 Ginger piece

4 garlic cloves

A handful of Parsley

2 Seasoning Cubes

A teaspoon of Black Pepper

One tablespoon of Vegetable Oil

1 Tablespoon of Butter

A teaspoon of Sugar

2 tablespoons of Parmesan Cheese


In a blender, blend your peppers, parsley, onions, ginger, garlic, seasoning cube, black pepper and vegetable oil.

Using a glove, massage the blended mix into the chicken wings pieces. Use a fork to pierce the wings to enable the marinade go in.

Set aside and allow to marinate for 3-4 hours.

Preheat your oven to 350F or if your temperature is not indicated on your oven just have it between medium and high.

In a pan, heat up your butter and sugar and toss the wings in the pan till some parts are browned depending on how brown you want it.

Place in foil paper, seal and place in the oven to bake for about 30-45 minutes. To know if the wings are ready, pierce them with a fork and clear juice should come out of them.

Open up the foil for an additional 5- 10 minutes and increase the heat of the oven to allow the chicken wings brown properly.

Take out of the oven and sprinkle with the Parmesan Cheese and serve your spicy parmesan chicken wings warm.












spicy parmesan chicken wings


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