2 stewing hens (cleaned and de-feathered)
1 small Onion
5 Scotch Bonnet Peppers
3 Garlic Cloves
1 small ginger root (grated)
2 Tablespoons of Chilli Powder
2 Tablespoons of Butter
1 tablespoon of vegetable oil
Blend the onions, garlic, ginger, peppers, seasoning cubes, butter, vegetable oil.
Rub the marinade on the chicken including the insides and allow to sit for 3-5 hours
Pre-Heat your oven to 350 F and place the chicken in the oven.
Roast for the first 45 minutes, flip it around till it cooks on all sides.
Allow the chicken brown on each side and serve.