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Smoked Turkey Stew Recipe


14-20 m/l pieces smoked turkey
3 s red bell peppers OR 2 large (tatashe)
4 scotch bonnet peppers (rodo)
2 s/m red onions
4 fresh garlic cloves
Ginger (size of all garlic cloves)
2 m tomatoes
3 tbsps curry powder
1.5 knorr cubes OR 1 knorr & 1 maggi cube
1/2 cup Canola Oil
1/2 cup Palm Oil

1. Pre-heat oven to 350 degrees

2. Lightly rinse smoked turkey, set aside

3. Layer a baking pan with foil & wax paper, spray with cooking oil spray

4. Insert baking pan into oven; bake for 30-35 minutes

5. Whilst its baking, cut up peppers

6. Add to a blender, with 1 cup water

7. Blend, blend, blend!

8. Add canola & palm oil to pot over medium heat

9. Add blended peppers to pot

10. Let boil over medium heat for 10 minutes, then add curry powder & knorr cubes

11. Stir, cover & let boil for another 20 minutes still over medium heat

12. Check on smoked turkey in oven, if baked, remove from oven

13. Reduce heat to low for the blended peppers, add baked smoked turkey into blended peppers

14. Add leftover stock from baked smoked turkey

15. Mix turkey, stock & stew till smoked turkey is well coated

16. Let simmer over low heat for 5 minutes, turn off heat; let rest 5 more mins before serving

17. It’s a wrap!


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