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Dinner

Stuffed and Grilled Cockroaches Recipe

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Ingredients:

– 5 cocks
– 1 chopped onion
– 100g of Chinese vermicelli
– 2 tablespoons chopped parsley and coriander
– Some saffron pistils
– 1 knorr grated
– Offal of cockerels
– 2 cloves of crushed garlic
– 1 teaspoon of ginger
– 1 teaspoon pepper
– 1/4 teaspoon of saffron dye
– 2 tablespoons of smen
– Salt

Preparation

– Soften the vermicelli about 3 minutes in boiling water, drain and cut with scissors.
– Prepare chermoula by mixing parsley and chopped coriander, shredded knorr, crushed garlic, ginger, pepper, salt, saffron and saffron pistils in a bowl, 3 tablespoons water, well mix.
– Divide the chermoula in half.
– Add the cut cockerel offal in small pieces, vermicelli, chopped onion and 1 tablespoon of smen in one of the halves and mix.
– Coat the cockerels with the other half chermoula, let them marinate for 20 minutes.
– Stuff the cockerels with the mixture of vermicelli, close the openings with toothpicks.
– Line up a baking dish with a large piece of parchment paper, place the stuffed cockerels on top, cover with another large piece of greaseproof paper, bringing the edges inside the dish, Inside the cooking juices.
– Bake in a preheated oven at 180 ° C for 1 hour.
– Remove the parchment paper and coat the cockerels with the rest of smen and return to the oven to brown the cockerels.
– Serve immediately.

Source: www.femmezoom.com

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Dinner

Malawian recipes: grilled chambo fish

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Ingredients:
1 oz. olive oil
1 tsp. turmeric
1 tsp. ground ginger
4 tsp. sugar
Small handful of raisins
8 oz. coconut milk
1 Tbsp. soy sauce
Lemon juice

Method :

Add olive oil to a saucepan. Then add turmeric, ginger, sugar and raisins. Put on a low heat to dissolve the sugar and infuse the spices. Remove from the heat, add coconut milk and whisk rapidly. Add a tablespoon of soy sauce and a dash of lemon juice. If the sauce seems a little thin, thicken with a little roux.

 Source: www.malawiheat.com
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Dinner

Salad Muffins Recipe for Pizza

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Muffin salty pizza way!

Ingredients for 11 pieces:

180 gr of flour
1 sachet of baking powder
150 gr of white ham
10 cl of olive oil
10 cl of milk
100 gr of shredded
3 eggs salt and pepper (is not that a spice ???)
2 fresh tomatoes cut into small herbs de provence
some black olives

Preparation :

Preheat the oven to 180 ° C In a dish mix the flour and the yeast then make a well. In another dish beat the eggs with milk, olive oil and then pour this mixture into the flour. Mix then add about 50 grams of grated, then cut the ham into small pieces. Season with salt and pepper. Pour the dough into muffin molds and place on top a few dices of fresh tomatoes, grated, a pinch of Provence herbs and a black olive in the center. Bake 25 minutes (heat ventilated fifteen minutes then normal heat)

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Dinner

Fried fish, vegetable salad

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For a table of 4

In your cart :

4 medium fish –
1 tsp chili – salt – pepper –
1 tbsp strong mustard –
1 fillet of vinegar –
1/2 cube broth –
2 tablespoons olive oil –
500g of potato –
2 tomatoes –
250g of onions –
2 feet of salad –
1/2 bunch of Chinese parsley –
1 tbsp honey 2 eggs

How to do :

Clean the fish and draw regular furrows.

Mix salt and chili, coat and cook in a frying bath.

Wash and cut salad, parsley.

Slice the onion, marinate a portion with mustard, vinegar, broth, honey, a pinch of salt and pepper.

Mix with tomatoes and potatoes cooked with water and cut.

Decorate with the boiled eggs.

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