Chocolate Banana Cake Recipe


  • 250 grams of wheat flour.
  • 4 bananas.
  • 125 grams of powdered sugar.
  • 150 grams of butter.
  • 75 grams of chocolate chips.
  • 3 eggs.
  • One packet of baking powder.
  • A packet of vanilla sugar.
  • Salt.


  1. Preheat oven to 180 ° C.
  2. Break the eggs and separate the whites from the yolks.
  3. Beat the egg yolks in a bowl with the powdered sugar and the vanilla sugar.
  4. Add the sifted flour and yeast to the whites.
  5. Melt the butter and pour over the flour.
  6. Add the chocolate chips.
  7. Rinse the egg whites in firm snow with a small pinch of salt.
  8. Add the egg whites to the dough.
  9. Cut the diced bananas and add them to the dough.
  10. Mix well until the dough is homogeneous.
  11. Butter a mold and pour in the dough.
  12. Bake and cook for about an hour.
  13. Allow to cool and unmold.

Bread with chocolate and banana Recipe


– 1 ripe banana.
– 75 g of chopped milk chocolate.
– 4 slices of bread.
– 3 eggs.
– 1 tablespoon of cream.
– 1 tablespoon of maple syrup.
– 1 teaspoon of vanilla extract.
– 25 g unsalted butter.
– Powdered cinnamon or icing sugar (optional).


1. In a small container, crush your banana with a fork. Add the chopped chocolate and mix well.
2. Arrange 2 slices of bread on the work surface. Divide the banana and chocolate mixture on each of them and
Close both slices. Do not worry if the mixture overflows a bit of your « sandwich » is normal.
3. In a shallow dish, mix together eggs, cream, maple syrup and
4. Melt the butter in a large frying pan over medium heat.
5. Soak your sandwich in the egg mixture on one side and then on the other.
6. Place your sandwich in the hot pan and cook for 1 minute on each side. The side must be
And the chocolate begins to melt.
7. Cut in half before serving, and sprinkle with icing sugar, maple syrup or cinnamon powder according to your

East African Delicacy- Matoke (green bananas)

Matoke Recipe

8 Green bananas (peeled and cubed)


3 Tomatoes


1/2 cup Coconut milk

1/2 tsp of Turmeric

1 tbsp Oil

Salt & Pepper


So start by cutting and frying the onions. Add your cut tomatoes and cover, let them simmer until they are cooked.

Add the bananas, turmeric, salt and pepper to taste. Pour in chicken stock or Knorr cube mixed in a warm cup of water. Cover and let the bananas cook, adding hot water to ensure they don’t dry up.

Please resist the urge to stir too often as the bananas will break into smaller pieces.

Once they are almost ready add the coconut milk and coriander, stir, cover for another 2-3 min. Turn off the heat, your are good to go.

Remember the stew can be as thick or as thin as you wish it to be, but thick is definitely better.

You can enjoy them with meat stew, minced meat, chicken steak etc be creative

You can also incorporate meat into the process, in that once the onions are ready, you add in your cubed meat pieces, cook until ready, add in tomatoes and follow above process. Delicious too!
For my fan Ursula, Spinach and beans recipe