Nutella rolled brioche recipe

Ingredients:

– 250g of flour
– 50g of melted butter
– 2 tablespoons caster sugar
– 2 tablespoons yeast baker
– 1 sachet of pastry yeast
– Milk to gather the dough
– 1 pinch of salt
– Nutella
– 1 egg yolk for decoration

Preparation:

– Put the sifted flour in a bowl, dig a well in the center, add salt, sugar, melted butter, baker’s yeast and pastry, add the warm milk gradually and collect the dough, knead vigorously with the palm of The hand for 15 minutes until obtaining a soft and smooth paste, form the dough into a ball and place it in a glass bowl, cover the bowl with film paper and then with a cloth, let rise for 2 Hours in a warm place, the dough must have doubled in volume.
– Spread the dough in a rectangle on a floured worktop, cover the surface with a layer of Nutella.
– Roll the dough and cut it into slices every 3cm, place them on an oiled plate, taking care to space them, let it swell out of drafts in a warm place for 1 hour.
– Brush the buns with the egg yolk and cook in a medium oven until golden brown.

Brioche in the form of a crown

Ingredients:

– 450g of flour
– 75g butter
– 1 egg
– 60g iced sugar
– 3 sachets of pastry yeast
– Warm milk
– 1 teaspoon of salt

Garnish
– 100g chocolate chips
– 100g dried apricots, cut into small pieces
– Melted butter

Preparation

– Add the sifted flour, icing sugar, salt, butter, sand mixture with hands, add egg, yeast, mix well, gradually add milk and knead dough until smooth. The obtaining of a homogeneous and flexible paste. Form it into a ball and leave to rest for 10 minutes.
– Spread the dough into a large rectangle on a floured work surface. Brush with melted butter and cover with dried apricots and chocolate chips and roll tightly in the lengthwise direction and cut slices 4cm thick, press each slices with your hands.
– Place the dough slices on top of each other in a mold with buttered and floured crowns, brush the brioche with the egg yolk.
– Bake in a preheated oven at 180 ° C for 25 minutes.

Source: www.femmezoom.com

Rolled Brioche Recipe

Ingredients:

  • 400 g flour
  • 200ml of warm milk
  • 1 tablespoons dry yeast
  • 125g of soft butter
  • 2 eggs
  • 3 tablespoons of sugar
  • Salt

Preparation

1 Dissolve the yeast with a tablespoon of sugar and 2 tablespoons warm milk for 5 minutes.

2 Put the sifted flour in a bread maker, add the sugar, salt and the yeast mixture, add the warm milk and eggs and knead the dough for 2 minutes at speed 1, then knead the dough for 8 minutes at speed 2 Until the dough forms a ball, add the butter gradually and continue to knead the dough at medium speed until the butter is fully incorporated. The dough should be soft.

3 Put the dough in a salad bowl, cover it with a clean cloth and let rise in a sheltered and warm place for 2 hours.

4 Repeat the dough again for 30s and spread it out with a roller. Brush it with jam and cover with the raisins and the pieces of chocolate and roll tight enough in the puddle in the direction of the length.

4 Bake a cake pan and put the dough in it. Let rise in a warm place until the dough reaches the edge of the pan.

5 Bake in a preheated oven at 180 ° C for 25 minutes.

Source: www.femmezoom.com

Brioche with jam Recipe

Ingredients:

  • 80g of softened butter
  • 1 egg
  • 450g of flour
  • 100g caster sugar
  • 1 sachet of vanilla sugar
  • 1 tablespoon yeast baker
  • The warm milk to collect the dough
  • 1 pinch of salt

The joke

  • Apricot jam
  • 3 tablespoons of raisins

Preparation

– Swell the raisins in a bowl of water, let dry in a cloth.
– Dissolve the yeast in 2 tablespoons of warm milk.
– Put the sifted flour in a bowl, add the butter cut into pieces and work the whole by rubbing the hands lightly until a sandy mixture, dig a well in the center, add the yeast diluted with milk, sugar, Vanilla sugar, salt, beaten egg, mix everything together, gather the mixture with the warm milk and knead the dough for 35 minutes until soft and smooth, form into a ball and put – in a large floured terrine, let rise for 30 minutes in a warm place.
– Spread the dough into a large rectangle on a floured work surface, spread a layer of jam over the entire dough surface, distribute the raisins, roll along it lengthwise to form a large pudding and cut out Stalks 3cm thick, arrange them side by side on a mold with buttered butter, allow to double volume in a warm place for 1h30 minutes.
– Bake in a preheated oven at 180 ° C for 25 minutes.

Source: www.femmezoom.com

Grilled Beef Brioche Recipe

For the Grilled Beef : 

Grilled Beef

Ingredients:

  • 1 beaten egg

For the brioche dough

  • 250g of flour
  • 125g butter in ointment
  • 3 to 4 eggs
  • 4cl of milk
  • 10g baker’s yeast
  • 5g of salt

For stuffing

  • 1 onion
  • 2 tomatoes
  • 200g ground meat
  • 1 cup of tomato concentrate
  • 1cc of oil
  • 100g of mozzarella
  • 1/4 cc thyme powder
  • Salt pepper

Preparation

Preparation of the brioche

  • Dissolve yeast with warm milk (30-35 °).
  • Place the sifted flour over the marble. Place in the center of the fountain 3 eggs, salt and yeast mixed with milk.
  • Quickly mix the ingredients that are in the center of the fountain, then incorporate the flour with your fingertips.
  • Work vigorously to give body to the dough.
  • Stir in the fourth egg if necessary to obtain a smooth, full-bodied batter.
  • Stir the butter into one quarter of the dough.
  • Stir in the rest of the dough. Work until it comes off the hands. The dough should be very smooth.
  • Place the flour in a floured bowl. Sprinkle flour dough, cover with a cloth.
  • Leave to grow in a temperate place (25 to 28 °) for about 2 hours.
  • Break the dough, cover with a film paper and set aside overnight.

Preparing the stuffing

  • Sauté the chopped onion with the oil in a frying pan.
  • Add the grated tomatoes, the tomato concentrate, salt, pepper. Allow to reduce to low heat until total evaporation of water.
  • Stir in chopped, salted and peppery meat. Leave to cook, stirring until the total evaporation of water. Add the thyme powder. Drain with grease.
  • Break the dough for the second time.
  • Detail and shape the dough into two balls. Let stand for 30 minutes.
  • Spread each roller ball 1 cm thick to form a rectangle.
  • Garnish this rectangle with the stuffing, sprinkle with grated cheese. Roll this rectangle on itself to obtain a cylinder. Then roll this cylinder as a snail.
  • Leave to grow in an oven (30 to 35 °).
  • When the dough is doubled in volume, remove from the oven.
  • Let stand for 3 minutes.
  • Brown twice.
  • Cook in medium oven at 200 ° C until browned.
  • Serve immediately.

Source: www.femmezoom.com

Cheese Brioche Recipe

For the Brioche : 

Brioche

Ingredients:

– 250g of flour
– 70g of melted butter
– 1 tablespoon yeast baker
– 1 sachet of pastry yeast
– 1 tablespoon caster sugar
– 1 egg
– Milk to gather the dough
– 4 squares of kiri cheese
– 80g of grated Gruyère cheese
– Salt

Preparation

– Put in a bowl the sifted flour, dig a well in the center, add the egg, salt, sugar, melted butter, baker’s yeast and pastry, add the warm milk gradually and gather the dough, knead vigorously With the palm of the hand for 15 minutes until a soft and soft dough is obtained.
– Form the dough into a ball and put it in a glass bowl and cover it with a cloth and place it near a heat source to double the volume for 2 hours.
– Shape small balls of the size of a nut,
– Cut each square of cheese into four, stuff each paste dough with the cheese and close well so that the stuffing does not come out, arrange them side by side in a cake pan in buttered and floured crown, cover and let rise Second time in a warm place until the dough swells and reaches the edge of the mold.
– Cook in a medium warm oven until golden brown, sprinkle with grated Gruyère cheese and return to the oven for the cheese to be melted.
– Serve warm.

Source: www.femmezoom.com