Recipe Fish Croquettes with Herbs

Ingredients :

300 g white fish
1/2 bunch of coriander
1/3 bunch of flat parsley
400 g mashed potatoes
1 clove of garlic
2 small shallots
2 eggs
3 tablespoons corn flour
breadcrumbs
salt
pepper
oil

PREPARATION :

1In a chopping robot bowl, pour the fish in pieces, the coarsely chopped fresh herbs, garlic, shallots and eggs. Mix well all ingredients. Pour this dough into a bowl. Add mashed potatoes and corn flour. Salt, pepper and shape the croquettes.
2Place the croquettes in the bread crumbs. Heat the oil in a large frying pan. Fry the croquettes on each side, about 5 minutes

Recipes Potato Croquettes

Ingredients:

-5 potatoes
-2 tablespoons of cream
-4 egg yolks
-4 tablespoons flour
-3 tablespoons chopped parsley
-Sal, pepper, grated nutmeg

Preparation:

-Bake the potatoes well washed in a saucepan of slightly salted water, once cooked, remove the skin and pass them to the vegetable mill.
-Place the ground potato in a container, add the crème fraîche, flour, chopped parsley, egg yolks, salt, pepper, nutmeg, mix all the ingredients well.
-Conduct nut-sized balls with this preparation.
-Hair the oil in a frying pan.
-When the oil is hot enough, immerse the potato balls, remove them as soon as they are golden and place them on a paper towel.
– Serve them warm.

Potato croquettes Recipe

Ingredients:

– 2 potatoes
– 1 carrot
– 1 courgette
– 1 finely chopped onion
– 1 can of tuna in drained oil
– 1 egg
– Salt, pepper, cumin

Preparation :

– Wash the potatoes well and put them with their skin in a casserole of lightly salted water, cook them half cook and let rest for 1 night.
– Peel the carrot and grate it as well as the zucchini with a large hole grater, squeeze them to extract the maximum amount of water.
– Peel the potatoes and grate them with a large hole grater.
– In a bowl mix the potatoes, the courgette and grated carrot, the chopped onion, the egg, season with salt, pepper and cumin, mix well.
– To form with this mixture balls the size of a large egg by flattening them lightly with the hands,
– Grease the parchment paper on a baking sheet and place the potato croquettes on top.
– Cook in a preheated oven at 220 ° C until the croquettes are well cooked.
– Serve immediately.

Potato Croquettes Recipe

Ingredients:

-5 potatoes
-2 tablespoons of cream
-4 egg yolks
-4 tablespoons flour
-3 tablespoons chopped parsley
-Sal, pepper, grated nutmeg

Preparation

-Bake the potatoes well washed in a saucepan of slightly salted water, once cooked, remove the skin and pass them to the vegetable mill.
-Place the ground potato in a container, add the fresh cream, flour, chopped parsley, egg yolks, salt, pepper, nutmeg, mix well all ingredients.
-Coach balls of the size of nuts with this preparation.
-Hair the oil in a frying pan.
-When the oil is hot enough, immerse the potato balls, remove them as soon as they are golden and place them on a paper towel.
– Serve them warm.

Source: www.femmezoom.com

Potato and Chicken Croquettes Recipe

Ingredients:

– 500g chicken breast
– 4 potatoes
– 1 egg
– 150g of breadcrumbs
– Garlic powder
– Oil for frying
– Salt, pepper, curry

Preparation

– Wash the potatoes well and put them with their skin in a casserole of salted water, add the chicken, season with pepper, curry and garlic powder, cook for 30 minutes, drain in a colander.
– Cut the chicken breast into small pieces.
– Peel the potatoes and crush them with a fork.
– In a salad bowl break the egg and beat with a fork, season with salt, pepper, garlic powder, mix well, add chicken pieces and crushed potatoes, gather mixture with bread crumbs.
– Shape balls of the size of walnuts with this mixture.
– Fry the croquettes in a bath of hot oil until golden, drain on paper towels.
– Serve immediately.

Source: www.femmezoom.com

Recipes Potato and Cheese Croquettes

Ingredients:

– 1 potato
– 1 carrot
– 1 green pepper
– 1 small chopped onion
– 1 can of tuna
– 3 tablespoons grated red cheese
– 1 tablespoon chopped parsley
– 1 egg
– Breadcrumbs
– Oil
– Salt, pepper, hot pepper

Preparation

– Peel the potato and grate it with a large hole grater, drain it.
– Peel the carrot and grate it with a small hole grater, drain it.
– Wash and pepper the pepper and cut into very small pieces.
– In a bowl mix grated potato and grated carrot, chopped onion, pepper pieces, chopped parsley, grated cheese, egg, tuna, season with salt, pepper and hot pepper.
– Make balls with this mixture and flatten them in the shape of the croquettes, pass them in the breadcrumbs on both sides and place them in a dish in oiled oven, pour all the croquettes with the oil .
– Cook in a medium oven, turning until cooked through.
– Serve immediately.

Source: www.femmezoom.com

Stuffed Potato Croquettes Recipe

For the Stuffed Potato :

Stuffed Potato

Ingredients:

– 750g of potatoes
– 1 small onion
– 2 eggs
– 100g chicken breast
– 1 small bowl of durum wheat
– 4 egg whites
– Oil for frying
– Salt pepper

Preparation

– Peel and finely chop the onion and fry in a frying pan with a little oil until golden.
– Cut the chicken breasts into small cubes, soak them in a saucepan of boiling salted water and cook for 8 minutes, drain.
– Put the eggs in a saucepan of water and bring to a boil and cook for 10 minutes, let them cool, swallow the eggs and cut them into small pieces.
– Mix the pieces of the hard-boiled eggs, the golden onion, the chicken cubes, salt and pepper, mix well.
– Wash the potatoes well and put them in a large saucepan of slightly salted water, cook for 20 minutes, once cooked, remove the skin and pass them to the vegetable mill, salt and pepper and well Mix the puree, form this mixture of small egg-sized balls, put a hole in each ball and fill them with the stuffing and close them by modeling with the hand of the croquettes, roll them in the durum wheat then Soak them in the beaten egg whites.
– Fry in a bath of hot oil, remove when the croquettes are well browned.
– Wipe them with absorbent paper.
– Serve hot.

Source: www.femmezoom.com