Rice with Fish Fillet Recipe

For the Rice : 



– 200g of Long Grain rice
– 3 fish fillets
– 1 tablespoon soy sauce
– 1/2 tablespoon of sweet pepper
– 1/4 teaspoon curry
– Oil for frying
– Salt, pepper, ginger, hot pepper

The sauce
– 200ml of crème fraîche
– 200ml of milk
– 100g of canned mushroom
– 1 tablespoon flour
– 1 tablespoon of oil
– Salt pepper


– Bring a large volume of water to a boil, add a sachet of rice and a pinch of salt, cover and cook for 10 minutes on low heat.
– Place all the spices in a plate, add the soy sauce, mix well, coat the fish fillets with this mixture and marinate for 20 minutes.
– Heat the oil in a frying pan and add the fish fillets, cook over medium heat for 3 minutes on each side until tender, drain on paper towel.
– Put the oil in a frying pan, brown the mushrooms in pieces, add the milk, the cream, sprinkle the flour, stirring vigorously with a wooden cook, salt and pepper to cook on low heat until the  » Thickening of the sauce.
– Serve the rice in a dish with fish fillet and top with sauce.

Source: www.femmezoom.com

Recipe Fillet of meat stuffing with mushrooms

For the Fillet : 



– 2 fillets of meat
– 8 fresh mushrooms, minced
– 1 chopped onion
– 4 tablespoons liquid cream
– 2 tablespoons olive oil
– 1 piece of butter
– Grated red cheese
– Salt pepper


– Heat the olive oil in a frying pan and brown the chopped onion until it is translucent, add the chopped mushrooms and cook, stirring with a wooden spoon, salt and pepper.
– Spread the meat fillets and flatten them with a rolling pin as thinly as possible, salt and pepper.
– Stuff each fillet of meat with the mushroom mixture and roll well tightly then fix them with wooden spikes, pass them in the flour.
– Sauté the meat rolls in a frying pan with a piece of butter, remove and add the remaining mushroom mixture and the liquid cream in the same skillet, mix well, pour this mixture into a baking dish and Place over the meat rolls, cover the dish with aluminum foil.
– Bake in a preheated oven at 200 ° C for 40 minutes. Remove the aluminum foil and leave the golden rolled meat, sprinkle with grated cheese.
– Serve immediately.