Recipe for fried turkey fillets

Ingredients :

– 4 turkey fillets
– 2 eggs
– Oil for frying
– Salt sticks
– Salt pepper

Preparation :

– Grind the Salt sticks roughly in an electric mill.
– Cut the turkey fillets in half, salt and pepper.
– Beat the eggs in a bowl with a fork, season with pepper and salt.
– Put the chopped Salt sticks on a plate and the beaten eggs on another plate.
– Dip the turkey fillets in the egg and put them in the chopped Salt sticks, cover them well.
– Fry them in a bath of hot oil, remove when they are well browned on both sides, drain on an absorbing paper.
– Serve immediately.

Recipe Chicken Fillets with Wild Rice and Caramel Cream

Ingredients:

– 2 chicken fillets
– 1 onion, sliced
– 100g of wild rice
– 3 tablespoons caramel cream
– 2 tablespoons soy sauce
– 1 piece of grated ginger
– 1/2 knoor
– The oil
– 1 clove garlic, chopped
– Salt

Preparation :

– Prepare the marinade by mixing 2 tablespoons caramel, soy sauce, grated ginger, minced garlic and salt in a salad bowl. Add the chicken fillets to the marinade, mix well and let steep for 2 hours.
– Grill the barbecue chicken fillets on both sides, turning occasionally.
– Rinse the wild rice and then cook it in a saucepan of boiling water with Knoor, salt and 1 teaspoon of oil for 40 minutes, the grains must be split, drain them in a strainer.
– Heat 1 tablespoon of oil in a non-stick skillet and sauté the onion slices until they are translucent, salt and add the remaining caramel and brown.
– Mix the cooked wild rice with the golden onion.
– Cut each grilled chicken filet into slices.
– Serve the chicken slices with the wild rice.

Chicken fillets with wild rice and caramel cream

Ingredients:

– 2 chicken fillets
– 1 onion, sliced
– 100g of wild rice
– 3 tablespoons caramel cream
– 2 tablespoons soy sauce
– 1 piece of grated ginger
– 1/2 knoor
– The oil
– 1 garlic clove, chopped
– Salt

Preparation

– Prepare the marinade by mixing 2 tablespoons of caramel, soy sauce, grated ginger, minced garlic and salt in a salad bowl. Add the chicken fillets to the marinade, mix well and leave to soak for 2 hours.
– Grill chicken breast fillets on two sides, turning occasionally.
– Rinse the wild rice then cook it in a pot of boiling water with Knoor, salt and 1 teaspoon of oil for 40 minutes, the grains must be split, drain them in a colander.
– Heat 1 tablespoon of oil in a non-stick skillet and sauté the onion slices until they are translucent, salt and add the remaining caramel and brown.
– Mix the cooked wild rice with the golden onion.
– Cut each grilled chicken fillet into slices.
– Serve the chicken slices with the wild rice

Source: www.femmezoom.com