– 200 g flour
– 1/2 teaspoon baking powder
– 1 yoghurt
– 50 ml of olive oil
– 1 green pepper
– 1 small tomato
– 4 eggs
– 2 slices of cooked ham
– 30 g of tomato concentrate (one large soup spoon)
– a dozen basil leaves
– a pinch of herbs from Provence
– 50 g of Parmesan cheese
– salt and pepper
Preheat the oven to 180 ° C (th 6).
Finely chop the green pepper. Trim each strap in two or three. Heat a non-stick frying pan with a little water and sear the peppers.
Leave to cook for 5 to 6 minutes then cut off the heat and let cool.
Meanwhile, cut the diced ham and the tomato into thin slices.
Beat the eggs in an omelette. Add the yoghurt, mix and gradually incorporate the mixed flour into the yeast.
Homogenize the whole with the whisk and then pour the olive oil into a net.
Add tomato paste, salt, pepper and chopped basil. Stir in diced ham, pepper and grated Parmesan cheese and spread with a spatula.
Pour the mixture into a cake pan lined with parchment paper. Add on top the slices of tomato and sprinkle with herbs of Provence.
Bake and cook for about 45 minutes, checking the cooking with a wooden spade: it must come out dry.
Leave 30 min in the oven off. Then unmold on a baking tray.
Serve warm or cold, sliced.
Ingredients for 30 pop cakes:
- – 80 g flour
- – 1 egg
- – 1/2 sachet of yeast
- – 50 g of milk
- – 50 g of mascarpone
- – 35 g grated Emmentaler
- – 75 g of ham of ham
- – salt and pepper
Beat the egg. Add the flour, yeast. Mix well with the whisk. Add milk and mascarpone then grated emmental and diced ham. Salt and pepper.
Place in fingerprints. Cover with other fingerprints.
Cook at 185 ° C for 18-20 minutes.
Remove from pan. If necessary, cut out the ends of the balls with scissors.
For the Ham & Swiss Stuffed French Toast
- 1 loaf thick french bread
- 6 ounces sliced ham
- 3 ounce Swiss cheese (about 6 slices)
- 3 large egg
- 1 cup milk
- butter – for frying
- icing sugar – for garnish (optional)
- maple syrup – for topping
How To Make Ham & Swiss Stuffed French Toast
Cut French loaf into 3 2-inch slices.
Then, cut each slice 3/4 of the way through from the bottom.
Stuff each slit piece of bread with equal amounts of cheese and ham. (You’re basically making sandwiches. It’s just that the bread is stuck together at one end.)
Whisk the egg and milk together. Dip each piece of bread in the egg mixture – coating both sides completely.
Melt about 2 Tablespoons of butter in a large frying pan or skillet over medium heat. Fry each side until golden brown (about 5 minutes for the first side and 4 minutes for the second side).
Dust with icing sugar and serve with maple syrup.