Stuffed Meat Stuffed with Hard Eggs

Ingredients :

500g of ground meat
8 eggs
A small bunch of chopped parsley
Salt pepper

Preparation :

Fill half a pan with water. Add eggs and salt. Bring to a boil. Leave to cook for 10 minutes. Drain.
Remove shell from hard boiled eggs
Mix well ground meat, chopped parsley, salt and pepper.
Divide the ground meat into 8 balls.
On the work table, flatten the minced meat ball with the 3mm thick hand balm in order to get a disc of about 6cm in diameter.
Cover the egg completely with this disc of ground meat.
Repeat for other hard boiled eggs
Blanch the balls in boiling water for 1 minute.
Brown the balls in the oven rack.
Serve hot.
Good appetite and good tasting!

Recipes Minced meat dishes

Ingredients:

Dough
– 200g of flour
– 200g of durum wheat
– 1 tablespoon of butter
– 1 egg
– 1 sachet of pastry yeast
– 1 tablespoon of baker’s yeast
– 1 tablespoon caster sugar
– 2 tablespoons milk powder
– 1 teaspoon of dry basil
– Salt

The joke
– 500g of ground meat
– 2 onions, cubed
– 50g of black olive cut into pieces
– 200g of grated cheese
– 1/2 teaspoon of dry basil
– Salt pepper

Preparation:

– Put in a bowl the flour, dig a well in the center, add butter, powdered milk, sugar, pastry yeast and baker’s yeast, egg, salt, basil and incorporate little by little the water warm and knead until the dough is smooth and smooth, cut the dough into small balls the size of a cherry, cover with a cloth and let them sit for 15 minutes.
– Prepare the stuffing, heat 1 tablespoon of oil and cook the onion until it is translucent, add the chopped meat and cook, stirring with a wooden spoon, salt and pepper. Drain the stuffing in a colander, add grated cheese, black olives, basil, mix well.
– Spread each ball of dough on a work surface floured with a roller, cut it in half, put a spoonful of stuffing on the half of dough then fold in triangle taking care to weld the edges in pressing lightly with the back of a fork to give decorative effects, continue the same operation with the dough and stuffing.
– Brush the slippers with the egg yolk and cook in a preheated oven at 180 ° C until golden brown.
– Serve immediately.

Cake Recipe with Minced Meat

Ingredients:

– 500 g ground meat
– 6 eggs
– 3 grated carrots
– 1 teaspoon of milk powder
– 1 tea of ​​breadcrumbs
– 1/2 teaspoon of oil
– 1 chopped onion
– 3 tablespoons chopped parsley
– Salt, pepper, cumin, sweet pepper

Preparation: 

– In a bowl, put the chopped meat, grated carrots, chopped parsley, breadcrumbs, powdered milk, chopped onion, oil, season with salt, pepper, cumin and sweet pepper. Add the beaten eggs and mix well with a whisk.
– Pour the mixture into a buttered cake pan even on the surface with a spatula.
– Bake in a preheated oven at 160 ° C until the surface of the cake is golden.
– Serve immediately.

Recipe of fataya with meat

Ingredients:

– 1 pizza dough (see recipe)
– 250 g finely chopped lamb or beef
– 4 small tomatoes
– 2 onions
– 2 tablespoons salt
– 2 tablespoons of 7 spices (sachet ready in the oriental grocery stores)
– 1 teaspoon of Espelette pepper or a chopped fresh red pepper (optional)
– 1 lemon (optional)

Preparation:

In a bowl, put the chopped meat and add salt and spices.
Cut the tomatoes and onions in 4. Place them in a mixer and roughly purée.
Add this puree to the meat and mix. Your stuffing is ready.
Spread the dough on a flat, floured surface using a pastry roller. With a round cutter, about 7 cm in diameter, cut out circles.
In each circle, place a teaspoon of the stuffing and pinch 4 sides of the dough to obtain a square shape (see photo).
Preheat oven to 260 ° C.
Place a baking sheet on a baking tray and place the squares of Sfiha in a slightly spaced position.
Put in the oven for 20 min (or more, depending on your oven), until the dough begins to brown. It is better to monitor the cooking to prevent the dough from burning.
Before eating them, you can add a few drops of lemon juice to the meat. Accompanied a little glass of Arak, it’s top!

Bread Rolled with Minced Meat.

Ingredients:

  • 3 glasses of flour.
  • 1 tbsp sugar.
  • 1/2 tbsp baker’s yeast.
  • 1 c s of powdered milk.
  • 1 egg.
  • Salt.
  • 60g butter.
  • Water to collect the paste
  • Tomato sauce.
  • 200 g ground meat.
  • Salt pepper.
  • cumin
  • 2 tablespoons olive oil.
  • Grated cheese.

The preparation :

Heat the olive oil in a frying pan, add the chopped meat, salt, season and add leather.
On a work surface spread the dough, put the tomato sauce on top and then the chopped ground meat and sprinkle with grated cheese, roll the dough on itself to form a bread and let rest for a few minutes then brush with an egg yolk and bake.
Divide into chilled slices.
Put the flour on a work surface add sugar, salt, milk powder, yeast, mix everything and add the egg and then pick up the dough with the water then knead the dough, before the end of kneading add Soft butter and continue to knead, cover dough and allow doubling of volume.

Crops of Harvested Meat Recipe

Ingredients

  • Beef egg
  • breadcrumbs
  • Oil for frying
  • Flour
  • Grated cheese
  • Hard boiled eggs
  • Sliced ​​green olives
  • Minced meat

Preparation

Read the recipe

STEP 1 :

Put the ground meat in a large ball.
Spread each ball, place a quarter of eggs in a few slices of olives and a little grated cheese and close to form a ball.

2ND STEP :

Pass the croquettes in flour, then in the beaten eggs and then in the bread crumbs.
Fry in very hot oil.
Serve with ketchup and mustard.

Briouat with Minced Meat Recipe

Ingredients:

  • 250g of pastilla or bricks leaves
  • 1 egg
  • 1 liter of frying oil

For stuffing

  • 250g of minced meat
  • 1 onion
  • Chopped parsley
  • 8 cubes of Kiri cheese
  • Salt pepper

Preparation

  • In a frying pan. Brown the chopped onion with oil. When it begins to melt, add minced meat, chopped parsley. Season with salt and pepper. Cook 5 minutes
  • Cut each cheese cube in four.
  • Cut with a pair of scissors the leaves to pastilla shaped rectangles of dimension of 10cm on 30cm.
  • Place a rectangle of sheet pastilla on the work table. Put a teaspoon of minced meat and a piece of cheese at the end of this rectangle, fold and fold to form a triangle, glue the end with the beaten egg, making sure to enclose the triangle well. Repeat this until the filling of the stuffing or pastilla leaves.
  • Fry these triangles until golden.
  • Serve immediately.

Source: www.femmezoom.com

Ground Meat Stuffed with Hard-Boiled Eggs

For 8 people

Preparation time: 30 minutes
Cooking time: 10 minutes

Ingredients:

  • 500g of ground meat
  • 8 eggs
  • A small bunch of chopped parsley
  • Salt pepper

Preparation

  • Fill half a pan with water. Add eggs and salt. Bring to a boil. Cook for 10 minutes. Drain.
  • Remove shell from hard boiled eggs
  • Mix well ground meat, chopped parsley, salt and pepper.
  • Divide the ground meat into 8 balls.
  • On the work table, flatten the minced meatball with the 3mm thick hand balm in order to get a disc of about 6cm in diameter.
  • Cover the egg completely with this disc of ground meat.
  • Repeat this for other hard boiled eggs
  • Blanch the balls in boiling water for 1 minute.
  • Brown the balls in the oven rack.
  • Serve warm.

Source: www.femmezoom.com

Meat roll with hard boiled eggs Recipe

Ingredients:

– 1 tenderloin of meat
– 4 eggs
– 1 chopped onion
– 1 can of minced mushrooms
– 1 yellow pepper
– 2 tablespoons of oil
– 1 tablespoon of butter
– Salt pepper

Preparation

– Wash and pepper the pepper and cut into strips.
– Heat the oil in a frying pan and sauté the chopped onion, add the sweet pepper slices and drained mushrooms and cook until the water evaporates, season with salt and pepper.
– Spread the meat tenderloin and flatten it with a rolling pin as thinly as possible.
– Cut a piece of film paper and put the meat on top, spread the mixture of mushrooms over the entire surface and put the hard-boiled eggs at one end, start rolling the whole tightly together to give it shape Using film paper and close the roll with wooden spikes.
– Heat the butter in a sauté pan and sear the rolled 10 minutes on each sides, continue the cooking 15 minutes in the microwave oven.
– Serve immediately.

Source: www.femmezoom.com

Sandwich of minced meat

Ingredients for 4 people:

-4 bread rolls
-4 slices of smoked ham
-4 slices of cheese
-1 tomato cut into slices
-1 small onion sliced
-250g of ground meat
-Some branches of chopped parsley
-1 small grated onion
-1càs of oil
-Salt pepper.

Preparation

-Mix the ground meat with the grated onion, chopped parsley, salt and pepper.Form cylinders 10cm long and 5cm wide. Brown the pan with the oil in both sides.
-Short the buns in half.
– Remove a piece of bread.
-Place the tomato and onion rings, the piece of ground meat and the two slices of cheese and smoked ham. Close the sandwich.
-Repeat the operation for other sandwiches.
– Serve immediately.

Source: www.femmezoom.com

Recipe Rolls of meat with peppers

Ingredients:

  • 3 fillets of meat
  • 1 leek
  • 1 carrot
  • 4 green peppers
  • 1 piece of butter
  • Salt pepper

Preparation

– Grill the peppers until the skin is black. Then, pack them in a plastic bag for 10 minutes, peel and seed them (the skin comes off by itself), cut them into strips.
– Peel the carrot and leek and cut into strips.
– Spread the meat tenderloins and flatten them with a rolling pin as finely as possible, salt and pepper, place on each meat fillet the strips of carrot-leek and pepper and roll well tight then fix – with wooden pikes,
– Place the water in a couscous pot and bring to a boil and place the meat rolls in the top of the couscoussier and cover well with parchment paper and steam until the meat is well cooked.
– Heat the butter in a frying pan and brown the remaining peppers and leek for a few minutes, season with salt and pepper.
– Pour the pepper mixture into a gratin dish and arrange the meat rolls on top.Garnish with red olives.
– Bake in a preheated oven at 180 ° C for 30 minutes.
– Serve immediately.

Source: www.femmezoom.com

 

Chicken or Meat Cutlet Recipe

For the Meat Cutlet :

Meat Cutlet

Ingredients :

For cooking chicken or meat
  • Chicken or beef or mutton (boneless)- 1 Lb or ½ Kg
  • Chili powder- 1½ tsp
  • Turmeric powder- ¼ tsp
  • Coriander powder- 2 tsp
  • Fennel powder- 1 tsp
  • Garam Masala- 1 tsp
  • Salt- to taste
For cooking Cutlet Mix
  • Oil- 1 tbsp
  • Onion, finely chopped- 2
  • Ginger-Garlic paste- 1 tbsp
  • Green chilies, finely chopped- 2
  • Garam masala-1 tsp
  • Already Cooked-shredded meat
  • Cilantro chopped-1 handful
  • Potatoes boiled and mashed – 2 (cook in microwave or in boiling water)
  • Salt-to taste
For Frying Cutlets
  • Eggs beaten (use just egg whites or both)- 2
  • Bread crumbs plain-1 cup
  • Oil- enough for frying
Instructions :
  1. Cook the potatoes in microwave or put them into hot water and let cook till tender.
  2. Peel the skin off and mash using a fork.
  3. Combine the chicken with all the above mentioned ingredients « for cooking chicken » and cook covered in a saucepan.
  4. Cook until all the water evaporates and the chicken has cooked well. Stir fry the chicken till it turns light brown, you could add 1 tbsp of oil and stir fry.
  5. If you are using Beef or Mutton(Lamb), cook in a pressure cooker along with ¼ cup water until 3 to 4 whistles.
  6. Shred the meat with a fork or coarsely blend it in a food processor. Don’t make into a paste.
  7. Heat a large pan or wok and add oil.
  8. Add onions, season with salt and saute till translucent.
  9. Add ginger-garlic paste, green chilies and garam masala, saute for a few minutes.
  10. Now add the cooked and shredded meat, combine well.
  11. Add the boiled, mashed up potatoes and mix everything well.
  12. Have a taste, if you need more salt or seasonings you could add accordingly.
  13. Finally, add cilantro, give it a mix.
  14. Remove the pan from the heat, let the mixture cool down.
  15. Make medium sized balls out of this mixture, flatten it in between the palm of your hands, keep aside.
Frying the cutlets
  1. Beat the eggs using a fork or whisk.
  2. Spread the bread crumbs on a plate.
  3. Dip each cutlet ball in the egg first and then evenly coat it with the bread crumbs.
  4. Deep fry the cutlets in oil until golden brown.
  5. Serve warm along with Tomato ketchup or any of your favorite dipping sauce.

Source: www.thasneen.com

Tagliatelle with minced meat Recipe

For the Tagliatelle :

Tagliatelle

Ingredients: 

  • 500g of tagliatelles (home-made recipe see recipe paste noodles)
  • 1 can of mushrooms
  • 1 can of tuna
  • 200g of crème fraîche
  • 1 onion
  • 4 tomatoes
  • 1 clove of garlic
  • 1 cup of tomato concentrate
  • 2 tbsp olive oil
  • Salt pepper
  • A little thyme

Preparation

  • Sauté the peeled and chopped onion and the garlic clove, grated with the olive oil. Add the crushed tomatoes, the tomato concentrate, salt and pepper. Cook on medium heat for 10 minutes, stirring occasionally.
  • Stir in mushrooms, minced meatballs and peppers. Leave to cook for 2 minutes, then add the cream, tuna and thyme.
  • At the same time, boil the water in a saucepan, add salt and tagliatelles. Leave to cook for 15 minutes then drain.
  • Pour the sauce over the tagliatelles.
  • Serve immediately.

Source: www.femmezoom.com

Ground meat dish Recipe

For the Ground meat :

Ground meat

Ingredients

-250g of broken dough see recipe broken paste
For stuffing
-200g of ground meat
-3 grated tomatoes
-A little chopped parsley
-1cc of oil
-1 cs of tomato concentrate
-2 egg yolks
-Sal, pepper, cumin, sweet and strong pepper, a pinch of ginger
-A few thyme

Preparation

– Heat the oil in a frying pan, add the grated tomatoes, the tomato concentrate. Leave to reduce to medium heat until total evaporation of water. Then add the minced meat, salt, pepper, cumin, sweet and strong pepper, ginger, chopped parsley and thyme.
-Lay out the broken dough with a 2mm roll on a floured surface. Cut this paste using a round cutter, draw 15 centimeter discs.
– Place a teaspoon of stuffing on each half of the disc. Brush the edges of the disks with egg yolk and water.
-Roll back the discs to form slippers. Lightly press the back of a fork all the edges to give them decorative effects.
– Cook the slippers on a medium warm oven until golden brown.
– Serve immediately.

Source: www.femmezoom.com

Kefta Recipe for Ground Meat and Potato

Fot the Kefta :

Kefta

Ingredients:

– 300g of minced meat
– 1 potato
– 3 tablespoons chopped parsley
– 1 chopped onion
– 1 egg
– Salt, pepper, cumin

Preparation

– Wash the potatoes well and put them in a saucepan of slightly salted water, cook until the point of a knife is easy to get into the flesh, peel it and pass it through Vegetable mill.
– Put the chopped meat, mashed potatoes, chopped parsley, chopped onion, egg, cumin, salt and pepper in a bowl, mix well.
– Shape with this mixture of crocodiles in the form of pudding of 6cm long and 2.5cm of width.
– Fry in a bath of hot oil, remove when the croquettes are well browned.
– Wipe them with absorbent paper.
– Serve warm.

Roasted meat with hard boiled eggs

For the Roasted :

Roasted

Ingredients:

– 1 tenderloin of meat
– 4 eggs
– 1 chopped onion
– 1 can of minced mushrooms
– 1 yellow pepper
– 2 tablespoons of oil
– 1 tablespoon of butter
– Salt pepper

Preparation

– Wash and pepper the pepper and cut into strips.
– Heat the oil in a frying pan and sauté the chopped onion, add the sweet pepper slices and drained mushrooms and cook until the water evaporates, season with salt and pepper.
– Spread the meat tenderloin and flatten it with a rolling pin as thinly as possible.
– Cut a piece of film paper and put the meat on top, spread the mixture of mushrooms over the entire surface and put the hard-boiled eggs at one end, start rolling the whole tightly together to give it shape Using film paper and close the roll with wooden spikes.
– Heat the butter in a sauté pan and sear the rolled 10 minutes on each sides, continue cooking 15 minutes in the microwave oven.
– Serve immediately.

Source : www.femmezoom.com

Recipe Fillet of meat stuffing with mushrooms

For the Fillet : 

Fillet

Ingredients:

– 2 fillets of meat
– 8 fresh mushrooms, minced
– 1 chopped onion
– 4 tablespoons liquid cream
– 2 tablespoons olive oil
– 1 piece of butter
– Grated red cheese
– Salt pepper

Preparation

– Heat the olive oil in a frying pan and brown the chopped onion until it is translucent, add the chopped mushrooms and cook, stirring with a wooden spoon, salt and pepper.
– Spread the meat fillets and flatten them with a rolling pin as thinly as possible, salt and pepper.
– Stuff each fillet of meat with the mushroom mixture and roll well tightly then fix them with wooden spikes, pass them in the flour.
– Sauté the meat rolls in a frying pan with a piece of butter, remove and add the remaining mushroom mixture and the liquid cream in the same skillet, mix well, pour this mixture into a baking dish and Place over the meat rolls, cover the dish with aluminum foil.
– Bake in a preheated oven at 200 ° C for 40 minutes. Remove the aluminum foil and leave the golden rolled meat, sprinkle with grated cheese.
– Serve immediately.

Recipe Rolls of meat with peppers

For the Recipe Rolls :

Recipe Rolls

Ingredients:

– 3 fillets of meat
– 1 leek
– 1 carrot
– 4 green peppers
– 1 piece of butter
– Salt pepper

Preparation

– Grill the peppers until the skin is black. Then, pack them in a plastic bag for 10 minutes, peel and seed them (the skin comes off by itself), cut them into strips.
– Peel the carrot and leek and cut into strips.
– Spread the meat fillets and flatten them with a rolling pin as thinly as possible, salt and pepper, place on each meat fillet the strips of carrot-leek and pepper and roll tightly then fix – with wooden pikes,
– Put the water in a couscous pot and bring to a boil and place the meat rolls in the top of the couscoussier and cover well with parchment paper and cook steam until the meat is well cooked.
– Heat the butter in a frying pan and fry the remaining peppers and leek for a few minutes, salt and pepper.
– Pour the peppers into a gratin dish and arrange over the meat rolls. Garnish with the red olives.
– Bake in a preheated oven at 180 ° C for 30 minutes.
– Serve immediately.

Recipe Gratin of Ground Meat and Aubergines

For the Gratin :

Gratin

Ingredients:

– 3 eggplants
– 2 potatoes
– 4 courgettes
– 2 Green peppers
– 1 onion, thinly sliced
– 200g of minced meat
– Béchamel sauce
– Grated red cheese
– Salt

Preparation

– Peel the eggplants, cut into thin slices, put salt and let them drain for 1 hour, squeeze them to extract the bitter juice.
– Fry the eggplant slices on two sides in a hot oil pan, place on absorbent paper.
– Wash the zucchini, cut into slices, sprinkle salt and let it drain for 1 hour, rinse and wipe with a clean cloth, fry in hot oil, drain on paper towels.
– Heat 2 tablespoons of oil in a frying pan and sauté the chopped onion until they are translucent, drain them.
– Peel the potatoes and cut them into cubes, salt them and fry them in a bath of hot oil, drain on absorbent paper
– Wash the peppers and cut into slices, fry in hot oil, drain on absorbent paper
– Arrange the fried eggplant slices on the bottom and on the sides of the gratin dish, place over the fries of potatoes, fried peppers, fried zucchini, minced meat, spread the crumbs of minced meat and pour Sprinkle with grated cheese, repeat the same procedure, finish with a layer of béchamel sauce and grated cheese.
– Cook the gratin in a preheated oven at 180 ° C for 25 minutes.
– Serve hot.

Source: african-recipes.com

Nigerian Meat Stew (Obe Eran)

Meat Stew

 Meat Stew

Ingredients:

4-6 pieces goat meat
4-6 pieces ox-tails
4-6 pieces beef
4-6 pieces honeycomb shaki/ tripe
4 pieces cow’s foot/leg
2 m red bell peppers
1 m red onion
2-3 habaneros
2 m tomatoes
3 garlic cloves
2 knorr cubes
3 tbsps Goya Adobo seasoning w/pepper
2 tbsps curry powder
1 large bay leaf
1/2 cup palm oil
1/2 cup canola oil

Directions:

1. In pot, add meats except shaki/tripe and cow’s foot. Pour seasoning over. Add to pot over medium heat. Don’t add water, let sweat for 30 minutes.

2. Once time has elapsed, add 4 cups water. Slice 1 small red onion and 2 garlic cloves into mix. Let boil over medium heat for 1.5 – 2 hours.

3. In another pot, add shaki/tripe and cow’s foot. Add water to cover top of tripe and cow’s foot. Let boil for 2.5 – 3 hours over medium heat.

4. Using pot with goat meat etc, once soft, remove, drain stock and set aside. Blend red bell pepper, garlic, onions, tomatoes and habanero. Add oils to pot. Let get hot (should be smoking). Add blended mixture to pot. Let fry/cook (still over medium heat) for 30-45 minutes.

5. Fry goat meat, oxtails, beef (optional).

6. At this point, the tripe and cow’s foot should be very soft. Remove, set aside.

7. Reduce heat to low for blended pepper mix. Add (fried) meats and tripe, cow’s foot. *You can add the stock if you

want or just add some water instead*. Since meat was well seasoned, there might be no need to add more seasoning.

Taste and adjust seasoning if needed (more knorr etc).

8. Let cook another 10 minutes. Turn off heat. Let stand 5 minutes before serving.

For those who haven’t had goat meat before, it’s relatively gamey and tripe/ cow’s foot have a gelatinous texture.

Sounds gross but they’re very tasty when cooked right. If all that is not your cup of tea, just use regular beef and ox-

tails, it’s the stew that really makes it anyway!

This is usually eaten with white rice, beans, plantains.

Source: www.avartsycooking.com