Recipes Minced meat dishes

Ingredients:

Dough
– 200g of flour
– 200g of durum wheat
– 1 tablespoon of butter
– 1 egg
– 1 sachet of pastry yeast
– 1 tablespoon of baker’s yeast
– 1 tablespoon caster sugar
– 2 tablespoons milk powder
– 1 teaspoon of dry basil
– Salt

The joke
– 500g of ground meat
– 2 onions, cubed
– 50g of black olive cut into pieces
– 200g of grated cheese
– 1/2 teaspoon of dry basil
– Salt pepper

Preparation:

– Put in a bowl the flour, dig a well in the center, add butter, powdered milk, sugar, pastry yeast and baker’s yeast, egg, salt, basil and incorporate little by little the water warm and knead until the dough is smooth and smooth, cut the dough into small balls the size of a cherry, cover with a cloth and let them sit for 15 minutes.
– Prepare the stuffing, heat 1 tablespoon of oil and cook the onion until it is translucent, add the chopped meat and cook, stirring with a wooden spoon, salt and pepper. Drain the stuffing in a colander, add grated cheese, black olives, basil, mix well.
– Spread each ball of dough on a work surface floured with a roller, cut it in half, put a spoonful of stuffing on the half of dough then fold in triangle taking care to weld the edges in pressing lightly with the back of a fork to give decorative effects, continue the same operation with the dough and stuffing.
– Brush the slippers with the egg yolk and cook in a preheated oven at 180 ° C until golden brown.
– Serve immediately.

Cake Recipe with Minced Meat

Ingredients:

– 500 g ground meat
– 6 eggs
– 3 grated carrots
– 1 teaspoon of milk powder
– 1 tea of ​​breadcrumbs
– 1/2 teaspoon of oil
– 1 chopped onion
– 3 tablespoons chopped parsley
– Salt, pepper, cumin, sweet pepper

Preparation: 

– In a bowl, put the chopped meat, grated carrots, chopped parsley, breadcrumbs, powdered milk, chopped onion, oil, season with salt, pepper, cumin and sweet pepper. Add the beaten eggs and mix well with a whisk.
– Pour the mixture into a buttered cake pan even on the surface with a spatula.
– Bake in a preheated oven at 160 ° C until the surface of the cake is golden.
– Serve immediately.

Bread Rolled with Minced Meat.

Ingredients:

  • 3 glasses of flour.
  • 1 tbsp sugar.
  • 1/2 tbsp baker’s yeast.
  • 1 c s of powdered milk.
  • 1 egg.
  • Salt.
  • 60g butter.
  • Water to collect the paste
  • Tomato sauce.
  • 200 g ground meat.
  • Salt pepper.
  • cumin
  • 2 tablespoons olive oil.
  • Grated cheese.

The preparation :

Heat the olive oil in a frying pan, add the chopped meat, salt, season and add leather.
On a work surface spread the dough, put the tomato sauce on top and then the chopped ground meat and sprinkle with grated cheese, roll the dough on itself to form a bread and let rest for a few minutes then brush with an egg yolk and bake.
Divide into chilled slices.
Put the flour on a work surface add sugar, salt, milk powder, yeast, mix everything and add the egg and then pick up the dough with the water then knead the dough, before the end of kneading add Soft butter and continue to knead, cover dough and allow doubling of volume.

Briouat with Minced Meat Recipe

Ingredients:

  • 250g of pastilla or bricks leaves
  • 1 egg
  • 1 liter of frying oil

For stuffing

  • 250g of minced meat
  • 1 onion
  • Chopped parsley
  • 8 cubes of Kiri cheese
  • Salt pepper

Preparation

  • In a frying pan. Brown the chopped onion with oil. When it begins to melt, add minced meat, chopped parsley. Season with salt and pepper. Cook 5 minutes
  • Cut each cheese cube in four.
  • Cut with a pair of scissors the leaves to pastilla shaped rectangles of dimension of 10cm on 30cm.
  • Place a rectangle of sheet pastilla on the work table. Put a teaspoon of minced meat and a piece of cheese at the end of this rectangle, fold and fold to form a triangle, glue the end with the beaten egg, making sure to enclose the triangle well. Repeat this until the filling of the stuffing or pastilla leaves.
  • Fry these triangles until golden.
  • Serve immediately.

Source: www.femmezoom.com

Sandwich of minced meat

Ingredients for 4 people:

-4 bread rolls
-4 slices of smoked ham
-4 slices of cheese
-1 tomato cut into slices
-1 small onion sliced
-250g of ground meat
-Some branches of chopped parsley
-1 small grated onion
-1càs of oil
-Salt pepper.

Preparation

-Mix the ground meat with the grated onion, chopped parsley, salt and pepper.Form cylinders 10cm long and 5cm wide. Brown the pan with the oil in both sides.
-Short the buns in half.
– Remove a piece of bread.
-Place the tomato and onion rings, the piece of ground meat and the two slices of cheese and smoked ham. Close the sandwich.
-Repeat the operation for other sandwiches.
– Serve immediately.

Source: www.femmezoom.com

Tagliatelle with minced meat Recipe

For the Tagliatelle :

Tagliatelle

Ingredients: 

  • 500g of tagliatelles (home-made recipe see recipe paste noodles)
  • 1 can of mushrooms
  • 1 can of tuna
  • 200g of crème fraîche
  • 1 onion
  • 4 tomatoes
  • 1 clove of garlic
  • 1 cup of tomato concentrate
  • 2 tbsp olive oil
  • Salt pepper
  • A little thyme

Preparation

  • Sauté the peeled and chopped onion and the garlic clove, grated with the olive oil. Add the crushed tomatoes, the tomato concentrate, salt and pepper. Cook on medium heat for 10 minutes, stirring occasionally.
  • Stir in mushrooms, minced meatballs and peppers. Leave to cook for 2 minutes, then add the cream, tuna and thyme.
  • At the same time, boil the water in a saucepan, add salt and tagliatelles. Leave to cook for 15 minutes then drain.
  • Pour the sauce over the tagliatelles.
  • Serve immediately.

Source: www.femmezoom.com

Cantonese Minced Beef with Egg Over Rice Recipe

For the Minced Beef  : 

Minced Beef

Ingredients:

2 eggs slightly beaten

1/2 lb ground beef

1 medium chopped yellow onion

1 cup of frozen green peas

2 tbsp of light soy sauce

1 tbsp of dark soy sauce

1 tbsp of chinese rice wine

1 tsp of sesame oil

1 tbsp of oyster sauce

1/2 tbsp of corn starch

dash of salt

dash of pepper

1 tbsp of vegetable oil

Directions:

  1. marinate the beef with the light and dark soy sauce, rice wine, sesame oil, oyster sauce, salt and pepper.  lightly dust the meat with the corn starch and mix.  leave to marinade for about half an hour.
  2. heat vegetable oil in a frying pan or wok over medium heat. add onions and cook until they begin to soften.
  3. add the meat and stir to break up and mix with onions. cook until meat is almost done.
  4. add frozen peas and continue to cook until meat is done and peas are cooked.
  5. if you like having a bit of a gravy, you can add a cornstarch water mixture and simmer it until it reaches the desired consistency.
  6. serve over hot rice and pour the beaten egg mixture over the beef.  the eggs should cook from the heat of the rice and beef, but if you prefer not to eat the eggs this way, you can pan fry an egg separately so that the yolk is still runny and top the dish with this.  Then mix.

Source: foodismmm.wordpress.com

Minced Meat Stew Recipe

Ingredients:

1 Pound of Minced Meat

7 Cooking spoon of Tomato-Pepper Blend Mix

1 tablespoon of grated ginger

2 cloves of garlic

1 tablespoon of chopped parsley (optional)

1.5 cooking spoon of Vegetable Oil

1/2 bulb of Onion

1 Scotch Bonnet Pepper (Ata rodo)

1 Teaspoon of Chili Powder (dry pepper)

1 teaspoon of Black Pepper

Seasoning cubes

Method:

Rinse and Season your minced meat with black pepper, chili powder, and 1 seasoning cube.

Heat up your oil and toss in your chopped garlic, onions, pepper and ginger. Fry for one minute.

Pour in your minced meat and stir fry on high heat for 1-2 minutes.

Reduce the heat to medium and allow the minced meat cook in its juices.

When the juices are nearly dry from the meat in the pan, add in your tomato-pepper blend and stir in.

Add one more seasoning cube or more if necessary.

Finally stir in the chopped parsley for one to two minutes and serve hot.

Minced meat

stir fry meat

minced meat sauce

minced meat sauce naija

minced meat stew

nigerian minced meat sauce

Source: www.afrolems.com