Chicken Kefta Skewers

Ingredients:

– 3 chicken breasts
– 1 potato
– 1 chopped onion
– 3 tablespoons chopped parsley
– 1 garlic clove
– 2 tablespoons olive oil
– Juice of 1 lemon
– Salt, pepper, cumin, sweet and strong pepper

Preparation 

– Cut the chicken pieces into pieces.
– Place chicken pieces, garlic, parsley, lemon juice and mix in a blender.
– In a bowl, mix chicken mixture, chopped onion, olive oil, season with salt, pepper, cumin, sweet and strong pepper. Work the mixture by hand until a paste is obtained.
– Form with this mixture of pellets.
– Peel the potato and cut it into large cubes and fry in a hot oil bath.
– On skewers, place the chicken balls in the potato cubes.
– Heat the olive oil in a frying pan and fry the chicken skewers on all sides, drain on absorbent paper.
– Serve immediately.

 

Recipe of Skewers

Ingredients:

  • Beef, preferably sirloin or tenderloin
  • 750 g (3cm cube cut and seasoning)
  • 1 Onions
  • 2 Red, green or yellow peppers

Preparation :

Peel the onions and cut into large pieces (about 3cm)

Remove the seeds from the peppers and cut the peppers in the same way as the onions.

Click the skewers skewers with the ingredients in the following order:

Beef, onions, peppers and so on, taking care to leave about 1 cm on top and 5 cm below to serve easily.

Fill the skewers for 45min, on a rack and drip pan underneath, so that the meat does not lose its juice skewer.

When the meat is golden on both sides, serve with koliko …

Kebab Skewers with Vegetable Rice

Ingredients:

  • 300g ground beef
  • Mint chiselled
  • A small chopped onion
  • a clove of garlic
  • A little red pepper or paprika
  • 1 carrot
  • 1 onion
  • 200g of mushrooms of paris
  • 1 hot pepper or 1 sweet pepper according to taste
  • 1 piece fresh ginger
  • 2 cloves garlic
  • Qq or ladles of chicken or vegetable bouillons
  • 1 glass of rice

Preparaton:

Prepare the vegetables: cut the chilli pepper, chop the onion and the ginger, cut the carrot into small dice and the mushrooms into strips. Heat 2 c. Vegetable oil in the wok, sauté the onions with ginger and garlic for a few minutes. Add the rest of the vegetables, cook for a few minutes then add the broth and the rice. Stir from time to time so that the rice does not stick and add broth if necessary. Salt and pepper to taste.
For kebabs: mix the meat with the chopped onion and garlic and the chiseled salad, salt and pepper and add the pepper according to the taste. Mix well with the hand to extract the flavors. Place in a cool place for one or two hours. Take wooden picks and roll the ground meat around them to form a pudding. If the meat does not hold one can add an egg white to bind. Grill the kebab kebabs on each side. Recover the cooking juice from the meat and add it to the vegetable rice. Mix well and serve warm

Lamb skewers with coconut

For the Lamb skewers :

Lamb skewers

Ingredients:

– 600g of lamb shoulder
– 2 tablespoons chopped parsley
– 3 tablespoons coconut
– 1 tablespoon of tomato concentrate
– 1 teaspoon of cumin
– 1 tablespoon of lime juice
– 1 sprig of fresh mint
– Salt pepper

Preparation

– Boning the lamb shoulder, cut into small pieces and put them in a food processor with the parsley and the mint and mix the whole.
– Put the mixture of meat, coconut, tomato paste, lemon juice, salt, pepper and cumin in a terrine, mix well by hand until a homogeneous paste is obtained.
– Make balls with this mixture and put 3 balls on each skewer by pressing well so that the meat sticks to it.
– Grill the skewers gently for 3 minutes on each side, turning them occasionally during cooking.
– Serve immediately.

Source: www.femmezoom.com

Suya (Nigerian Chicken Skewers)

INGREDIENTS:

DIRECTIONS

  1. Mix all the dry ingredients together.
  2. Slice the chicken into thin pieces. Sprinkle with the seasoning mix, and allow to sit for 5 minutes.
  3. Thread the chicken onto skewers and brush with the oil.
  4. Grill or broil for 3 minutes on each side, or until chicken is cooked through.
  5. Note: if using wooden skewers, soak them for at least half an hour before using to avoid burning!

Source: www.food.com

Nigerian Chicken Skewers – Chicken Suya Kebab

Ingredients:

1 pound chicken Breast or Thigh

1/2 Cup Roasted Peanuts or 80g Kulikuli

2 Tablespoons Peanut/Groundnut Oilor Canola Oil

1 Tablespoon Onion Powder or Fried Onion Flakes

1 Teaspoon Ginger Powder

1 Tablespoon Garlic Powder

1 Tablespoon Smoked Paprika

1-2 Tablespoons Cayenne pepper

2 Knorr or Maggi Cubes

3 Tablespoons Suya spice

1/4 Teaspoon Salt

Preparation:

Firstly, soak the Skewers in water for 30 minutes, this will prevent them from burning while grilling. Chop the Chicken into bite size pieces, then season with Chicken seasoning and allow to marinate for half an hour…

suya chicken skewers

Mix all the ingredients, except the Groundnut oil, then blend till smooth. You may wish to blend coarsely if you prefer crunchy Peanuts in your Suya Chicken. Alternatively, you may wish to use premixed Suya spice mix instead of making it from scratch.

suya chicken skewers paste

Preheat your oven to 200 degrees Celsius at this time!

Dry the chicken pieces with a paper towel, the chicken needs to be considerably dry so they don’t end up soggy. Now, thread the Chicken onto the Skewers, you may thread as much as you wish…

Chicken suya

Arrange them on a roasting tray or oven rack, then brush the chicken skewers with the Peanut oil…

suya chicken skewers 2

Now, smother the Chicken with the paste, making sure they’re well covered. If you’re using premixed spice only, simply cover the Chicken with as much as you can. Set aside for an hour…

suya chicken skewers 3

Place them in the preheated oven and grill or bake for 30 minutes or until fully done. Remember to turn them over during cooking for even heat distribution…

suya chicken skewers 4

Yummy! Serve with some more Suya spice….

Source: sisijemimah.com

Suya (Nigerian Chicken Skewers)

INGREDIENTSNutrition

DIRECTIONS

  1. Mix all the dry ingredients together.
  2. Slice the chicken into thin pieces. Sprinkle with the seasoning mix, and allow to sit for 5 minutes.
  3. Thread the chicken onto skewers and brush with the oil.
  4. Grill or broil for 3 minutes on each side, or until chicken is cooked through.
  5. Note: if using wooden skewers, soak them for at least half an hour before using to avoid burning!

Source: www.food.com