Chicken Vermicelli Recipe

Ingredients:

– 1 chicken (for me 3 drumsticks and 3 pieces of white)
– 1 finely chopped onion
– 2 cloves garlic
– Cinnamon
– Ginger powder
– Curcuma
– Parprika
– 1 / box of coriande
– 1 pot Knor flavor chicken
– 1 small box of chickpeas
– 400 g of fine vermicelli
– Olive oil
– 700 to 800 ml of water
– A nice handful of roasted pine nuts
– Salt

Preparation:

Heat the oil in a pot. Add the onion and sweat for at least 8 minutes.
Then add the chicken cut into pieces, the garlic, the salt, the pepper (for me Espelette pepper), the turmeric; ginger, cinnamon and paprika. Let cook for a few minutes so that the flavors develop.
Then add water, chicken broth, chickpeas and coriander.
Cook on low heat until chicken is tender.
Remove the chicken and brown all sides in a frying pan with a little oil.
While the chicken cooks prepare and cook your vermicelli.
In the top of a couscoussier (colander) put your vermicelli that you will have well mixed with 6 c soup of neutral oil. Salt and place on the couscoussier in which you put water to heat.
Steam the pasta by ‘turning’ them 3 times as you do with couscous semolina.
Whenever you turn your pasta, water them generously with water (1/2 glass) with your hands and stir them with a fork so that they come off perfectly.

When serving, put the vermicelli, then add the chicken, chickpeas and pine nuts.
Moderately sprinkle cooking juice.

 

Chicken Vermicelli Recipe

Ingredients:

– 1 chicken (for me 3 drumsticks and 3 pieces of white)
– 1 finely chopped onion
– 2 cloves garlic
– Cinnamon
– Ginger powder
– Curcuma
– Parprika
– 1 / box of coriande
– 1 pot Knor flavor chicken
– 1 small box of chickpeas
– 400 g of fine vermicelli
– Olive oil
– 700 to 800 ml of water
– A nice handful of roasted pine nuts
– Salt

Preparation:

Heat the oil in a pot. Add the onion and sweat for at least 8 minutes.
Then add the chicken cut into pieces, the garlic, the salt, the pepper (for me Espelette pepper), the turmeric; Ginger, cinnamon and paprika. Let cook for a few minutes so that the flavors develop.
Then add water, chicken broth, chickpeas and coriander.
Let cook on low heat until the chicken is tender.
Remove the chicken and brown on all sides in a frying pan with a little oil.
While the chicken cooks prepare and cook your vermicelli.
In the top of a couscoussier (strainer) put your vermicelli that you will have mixed well with 6 tablespoons of neutral oil. Salt and place on the couscoussier in which you will have put water to heat.
Steam the pasta by ‘turning’ them 3 times as is done with couscous semolina.
Whenever you « turn » your pasta, water them generously with water (1/2 glass) with your hands and stir them with a fork so that they come off perfectly.

When serving, put the vermicelli, then add the chicken, chickpeas and pine nuts.
Moderately sprinkle cooking juice.

Easy Chocolate Vermicelli Recipe

Ingredients:

  • 2 eggs
  • 1.5 teaspoons of powdered sugar
  • 1 tea glass of oil
  • 1 teaspoon of warm milk
  • 2 sachets of pastry yeast
  • 2 tablespoons of vermicelli chocolate
  • 2.5 to 3 teaspoons of flour

Preparation

1.Beat the eggs and sugar in a salad bowl with the electric mixer until the mixture turns white and becomes sparkling, add oil and milk alternately, add the sifted flour with the yeast, Make the dough smooth, gently incorporate the vermicelli chocolate.

2.Pour the mixture into a buttered and floured cake pan.

3.Cook in a preheated oven at 180 ° C for 40 minutes.

4.Check the cake with a knife blade before removing it from the oven.

Enjoy…

Ranch Vermicelli Pasta Salad Recipe

Ingredients
  • 1- 1 pound package vermicelli pasta
  • 1 cup tomatoes, diced
  • 1/4 cup green onions, sliced
  • 1/2 cup green, yellow or red bell pepper, diced
  • 3/4 cup shredded cheddar cheese
  • 1 package ranch dressing mix
  • 1/4 cup salad oil
  • 1- 1 1/2 teaspoons garlic salt
  • black pepper, as desired
Instructions
Cook pasta according to package directions. Do not overcook. Rinse with cold water, drain.
Whisk ranch dressing mix, oil, garlic salt and black pepper in a small bowl.
In a large bowl, combine cold pasta, tomatoes, onions, bell pepper and cheese. Pour dressing mixture over pasta and veggies. Toss to coat. Serve immediately or refrigerate until serving.
Source: www.hoteatsandcoolreads.com

Vermicelli Salad with Tofu Recipe

Ingredients:

– 50g Vermicelli
– 2 dried tofu
– 1/2Carrots
– 1 Onion
– 1 red chilli
– sliced coriander.

Hot sauce ingredients:

– 100 gr Sugar
– 1 Tablespoon of fish sauce
– Chopped chilli + minced garlic

*** Making Dipping Sauce: Mix fish sauce with sugar, water, chopped chilli and minced garlic. Season to suit with your flavor. Here is one of important steps to create any Easy Vietnamese Recipes.

Source: www.vietnamesefood.com.vn