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WHITE CHOCOLATE BROWNIE RECIPE

Ingredients

  • 1 cup of all purpose flour
  • 1/2 teaspoon of baking powder
  • 1/2 cup of white chocolate
  • 3/4 cup of semi-sweet chocolate chips
  • 1/2 cup of butter
  • 2 eggs
  • 1.5 teaspoons of vanilla
  • 2/3 cups of sugar (you can regulate this as the dessert is already very sweet)
  • A pinch of salt

Method

  1. Preheat your oven to 350°F.
  2. Whisk your eggs and vanilla and set aside.
  3. In a glass bowl, melt your butter, sugar and white chocolate for 1.5 minutes in a microwave and stir it till its smooth.
  4. Mix your dry ingredients in a separate bowl and pour in the egg mix and butter mix and stir until smooth. Stir in the semi-sweet chocolate chips and properly mix.
  5. Spread the mix evenly in a greased pan.
  6. Bake for about 30 minutes till golden brown.

The best way to know if it’s good to go is to stick a tooth pick in the brownie and when it comes out clean it’s done. Allow to sit for about ten minutes and serve warm with some ice-cream and whipped cream or both. Enjoy! xx

Source: www.afrolems.com

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