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Breakfast

Yogurt and mustard pizza Recipe

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Ingredients:

– 2 bowls of flour
– 1 natural yoghurt
– 1 cheese triangle cow laughing
– 1 egg
– 1 teaspoon of mustard
– 1 teaspoon of baker’s yeast
– 1 sachet of pastry yeast
– 1/2 teaspoon of olive oil
– 2 tablespoons butter
– 1/2 teaspoon of water
– Salt

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– 5 tomatoes
– 2 onions, thinly sliced
– 3 green peppers
– 1 teaspoon of tomato concentrate
– 1 teaspoon of sugar
– 3 boxes of tomato tuna
– 200g of grated red cheese
– 100g of green olives
– Some black olives
– Salt pepper

Preparation

– Put in a bowl the sifted flour, dig a well in the center, add yeast, salt, olive oil, butter, egg, plain yogurt, mustard, cheese, add water to collect The dough, knead it gently until soft and smooth, form a ball of dough, cover it with a towel and let the dough rest.
– Wash the tomatoes, grate them with a large hole grater.
– Cook the grated tomatoes in a frying pan with 2 tablespoons of oil, add the tomato paste, salt, pepper and sugar, let reduce until the total evaporation of water, stirring regularly.
– Wash and pepper the peppers and cut into small squares.
– Heat 2 tablespoons of oil in a frying pan and brown the chopped onions until melted, salt and pepper.
– Lower the dough with a rolling pin to a thickness of 3mm thick, cut it into large disc.
– Place the disc on a baking sheet lined with parchment paper, coat the disc surface with the tomato sauce, add the onions, the green pepper squares.
– Cook in an oven preheated to 180 ° C until the pizza is cooked, then spread over the green and black olives and tuna, sprinkle with grated cheese, put the pizza in the oven for 5min.
– Serve hot.

Source: www.femmezoom.com

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Breakfast

Recipe from Kelewele

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Kelewele is a Ghanaian delicacy of fried and spicy plantain that is all the rage. It is sometimes served with rice and a stew or peanuts, or alone as a dessert or snack. It is also popular for breakfast.

Ingredients :

2 plantains
1 teaspoon crushed fresh ginger
1 teaspoon of Cayenne pepper
1 teaspoon salt
1 teaspoon pepper
The juice of a lemon
Oil for frying

Instructions :

Peel and cut plantains into small cubes and mix with lemon juice.

Mix the spices and roll the plantain cubes into this mixture. Allow to stand for at least 10 minutes.

Heat the oil. Fry cubes in hot oil until golden brown. Make sure the cubes do not stick together.

Drop and sprinkle with salt and dry parsley. Serve hot.

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Breakfast

Recipe of Pancakes

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Ingredients / for 4 people

250g of flour
4 eggs
1/2 l of milk
1 pinch salt
2 tablespoons sugar
50 g of melted butter

PREPARATION:

The best recipe for pancake batter! – Step 1

1Pour the flour in a bowl with salt and sugar. Make a well in the middle and pour the eggs lightly beaten with a fork.

The best recipe for pancake batter! – 2nd step

Start gently stirring the flour with a wooden spoon.

The best recipe for pancake batter! – Step 3

When the mixture becomes thick, add the cold milk little by little, you can use a whisk but always gently to avoid lumps.

The best recipe for pancake batter! – Step 4

2When all the milk is mixed, the dough must be fairly fluid, if it appears too thick, add in little milk.

The best recipe for pancake batter! – Step 5

Then add the melted butter, mix well.

Finally
Cook the pancakes in a hot pan (no need for fat, it is already in the dough). Pour a small ladle of dough into the frying pan, make a rotating motion to distribute the dough over the whole surface, lay on the fire and when the turn of the pancake is colored clear, it is time to turn it over. Let cook about a minute on this side and the pancake is ready. Repeat until the dough is depleted.

 

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Breakfast

Four-Quarter Cake

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Ingredients :

Flour: 240 g
For the mold: 20 g
Chemical yeast: 0.5 sachet
Butter softened: 240 g
For the mold: 20 g
Eggs: 4
Sugar powder: 240 g
Salt: 1 pinch
Calories = High

Preparation :

1 Preheat the oven to 180 ° C (6). Whisk the butter with the powdered sugar and salt until an ointment is obtained.

2 Incorporate the eggs one by one, then the flour and baking powder together.

3 Butter and flour a rectangular cake pan, pour in the dough, then smooth the surface with a spatula. Bake for about 50 minutes: the blade of a knife planted in the heart of the cake must come out dry.

4 Let cool in the mold, out of the oven, then unmold and cut into parts.

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